Do you love the warm and comforting flavors of gingerbread during the holiday season? If so, you’re going to adore this Gingerbread Loaf Cake recipe! Perfect for cozy evenings by the fire or as a delightful treat to share with loved ones, this moist and flavorful loaf is sure to become a new favorite in your baking repertoire. Let’s dive right in and bring the cozy aroma of ginger, cinnamon, and molasses into your home with this irresistible recipe.
**Gingerbread Loaf Cake**
**Ingredients:**
– 1 1/2 cups all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon baking soda
– 1/4 teaspoon salt
– 1 teaspoon ground ginger
– 1 teaspoon ground cinnamon
– 1/4 teaspoon ground cloves
– 1/4 teaspoon ground nutmeg
– 1/2 cup unsalted butter, softened
– 1/2 cup brown sugar
– 1/2 cup molasses
– 1 large egg
– 1 teaspoon vanilla extract
– 1/2 cup hot water
**Instructions:**
1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan. Line the bottom with parchment paper for easy removal.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, salt, ginger, cinnamon, cloves, and nutmeg until well combined. Set aside.
3. In a large mixing bowl, cream the butter and brown sugar together until light and fluffy.
4. Add the molasses, egg, and vanilla extract to the butter mixture, beating well after each addition.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
6. Slowly pour in the hot water and stir until the batter is smooth and well mixed.
7. Pour the batter into the prepared loaf pan and smooth the top with a spatula.
8. Bake in the preheated oven for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
9. Allow the loaf to cool in the pan for 10-15 minutes before transferring it to a wire rack to cool completely.
10. Once cooled, slice the Gingerbread Loaf Cake into thick, delicious slices and enjoy with a cup of tea or coffee for the perfect cozy treat!
The beauty of this Gingerbread Loaf Cake lies in its simplicity and the aromatic spices that evoke the essence of the holiday season. Whether you serve it as a dessert after a festive meal or indulge in a slice as a special breakfast treat, this recipe is a delightful way to infuse your home with warmth and cheer. So, gather your ingredients, preheat the oven, and let the scent of gingerbread fill your kitchen as you bake up this delightful loaf cake. Your family and friends will thank you for it!
