Anise Biscuits
Anise Biscuits
Ingredients
Instructions
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Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
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In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
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In a separate large bowl, cream together the softened butter and granulated sugar until light and fluffy.
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Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract.
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Gradually add the dry ingredients to the wet ingredients, mixing until a smooth dough forms.
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Fold in the anise seeds, ensuring they are evenly distributed throughout the dough.
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Using a cookie scoop or spoon, portion out the dough and roll it into small balls. Place them on the prepared baking sheet, spacing them apart to allow for spreading.
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Gently flatten each ball with the back of a fork to create a crisscross pattern.
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Bake the Anise Biscuits in the preheated oven for 10-12 minutes or until the edges are lightly golden.
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Remove the biscuits from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Facts
Serving size: 1 biscuit- Calories
- 120 kcal
- Total Fat
- 5 g
- Saturated Fat
- 3 g
- Cholesterol
- 35 mg
- Sodium
- 80 mg
- Total Carbohydrate
- 17 g
- Dietary Fiber
- 0.5 g
- Sugars
- 9 g
- Protein
- 2 g
So, the next time you're in the mood for a cozy baking session or simply want to treat yourself to something special, give these Anise Biscuits a try. Their unique flavor and tender texture will make them a favorite in your household in no time. Happy baking and savoring these delightful homemade treats!