Looking to kick off the New Year with a delicious and cozy brunch spread? Look no further! This New Year’s Day Brunch recipe is the perfect way to welcome in the new year with family and friends. From fluffy pancakes to crispy bacon and refreshing mimosas, this spread has something for everyone to enjoy.
Let’s start by preparing the star of the show – fluffy buttermilk pancakes. These pancakes are light, fluffy, and oh-so delicious. Here’s what you’ll need:
Ingredients:
– 1 1/2 cups all-purpose flour
– 3 1/2 tsp baking powder
– 1 tsp salt
– 1 tbsp white sugar
– 1 1/4 cups buttermilk
– 1 egg
– 3 tbsp melted butter
Instructions:
1. In a large bowl, whisk together the flour, baking powder, salt, and sugar.
2. In a separate bowl, whisk together the buttermilk, egg, and melted butter.
3. Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix – a few lumps are okay!
4. Heat a non-stick skillet or griddle over medium heat and lightly grease with butter.
5. Pour 1/4 cup of batter onto the skillet for each pancake.
6. Cook until bubbles form on the surface of the pancake, then flip and cook for another 1-2 minutes until golden brown.
7. Repeat with the remaining batter.
Next up, let’s add some sizzle to the brunch spread with crispy bacon. Bacon is a classic brunch staple that pairs perfectly with pancakes and eggs. Here’s how to make perfectly crispy bacon:
Ingredients:
– 1 lb bacon
Instructions:
1. Preheat the oven to 400°F (200°C).
2. Line a baking sheet with aluminum foil for easy cleanup.
3. Arrange the bacon slices in a single layer on the baking sheet.
4. Bake in the preheated oven for 15-20 minutes, or until the bacon is crispy and golden brown.
5. Remove from the oven and transfer the bacon to a paper towel-lined plate to drain excess grease.
No brunch is complete without a refreshing drink, and what better way to toast to the new year than with a classic mimosa? Here’s how to make this simple yet elegant cocktail:
Ingredients:
– Champagne or sparkling wine
– Orange juice
Instructions:
1. Fill a champagne flute halfway with chilled champagne or sparkling wine.
2. Top off the glass with chilled orange juice.
3. Give it a gentle stir to combine.
4. Garnish with a fresh orange slice or twist.
Now that you have all the components ready, it’s time to set the table, pour the mimosas, and enjoy a delightful New Year’s Day Brunch with your loved ones. Cheers to a fresh start and a delicious meal to celebrate the beginning of a new year!
Remember, the beauty of brunch is that it’s meant to be enjoyed leisurely, so take your time, savor each bite, and soak in the joy of gathering around the table with your favorite people. Here’s to a happy and delicious start to the new year!
