There’s something inherently comforting about freshly made pasta. The tender texture, the rich flavor, and the satisfaction of creating something delicious from scratch. If you’ve ever wanted to try your hand at making your own pasta dough but felt intimidated by the process, fear not! This Gordon Ramsay Fresh Pasta Dough recipe is here to guide you through step by step, making it easier than you might think. So roll up your sleeves, dust off your rolling pin, and let’s get started!
Title: Gordon Ramsay Fresh Pasta Dough
Ingredients:
– 2 cups all-purpose flour
– 2 large eggs
– 1 tablespoon olive oil
– 1/2 teaspoon salt
Instructions:
1. Start by creating a well with the flour in a large mixing bowl. Make sure the walls of the well are high enough to hold the eggs without spilling over.
2. Crack the eggs into the center of the well, then add the olive oil and salt.
3. Using a fork, whisk the eggs, oil, and salt together, gradually incorporating the flour from the edges of the well. This process will slowly bring the dough together.
4. Once the mixture starts to come together, use your hands to knead the dough until it forms a rough ball. If the dough feels too dry, you can add a little water, one teaspoon at a time. If it’s too wet, sprinkle in a bit more flour.
5. Transfer the dough to a lightly floured surface and knead it for about 10 minutes, or until it becomes smooth and elastic.
6. Form the dough into a ball, cover it with a kitchen towel, and let it rest for at least 30 minutes at room temperature. This resting period will allow the gluten to relax, making the dough easier to roll out.
7. After the dough has rested, divide it into four equal parts. Take one piece and cover the others to prevent them from drying out.
8. Flatten the dough piece with your hands, then pass it through a pasta machine on the widest setting. Fold the dough in half and pass it through again. Repeat this process a few times until the dough is smooth and feels pliable.
9. Gradually decrease the thickness setting on your pasta machine and pass the dough through each setting, lightly flouring it if needed. Continue rolling and thinning the dough until you reach your desired thickness.
10. Once your dough is rolled out, you can cut it into your desired pasta shape: fettuccine, tagliatelle, ravioli, or any other shape you prefer.
11. Cook the pasta in a pot of boiling salted water for 2-4 minutes, or until al dente. Fresh pasta cooks much faster than dried pasta, so keep an eye on it.
12. Serve your freshly made pasta with your favorite sauce, whether it’s a simple marinara, a creamy Alfredo, or a savory pesto. Enjoy the fruits of your labor, savoring each bite of your homemade creation.
Fresh pasta dough is a versatile base for a wide range of dishes, and once you’ve mastered the art of making it, the possibilities are endless. Experiment with different flavors by adding herbs, spices, or even vegetable purees to your dough. Get creative with various pasta shapes and fillings to keep things exciting in the kitchen. And most importantly, have fun with the process! There’s something truly special about creating a delicious meal from scratch, and with this Gordon Ramsay Fresh Pasta Dough recipe, you’ll be well on your way to pasta perfection.
