Looking to add a taste of the Mediterranean to your dinner table? This Greek Penne Pasta recipe is a wonderful fusion of flavors that will transport you to the quaint tavernas of Greece. Combining the rich flavors of olive oil, feta cheese, ripe tomatoes, and aromatic herbs, this dish is a delightful mix of savory and fresh ingredients that will surely satisfy your cravings for a hearty and comforting meal.
Greek Penne Pasta
Ingredients:
– 1 pound penne pasta
– 1/4 cup extra virgin olive oil
– 1 small onion, finely chopped
– 3 cloves garlic, minced
– 1 can (14 oz) diced tomatoes
– 1 teaspoon dried oregano
– 1 teaspoon dried basil
– 1 teaspoon dried thyme
– Salt and pepper to taste
– 1/2 cup Kalamata olives, pitted and halved
– 1/2 cup crumbled feta cheese
– Fresh parsley, chopped (for garnish)
Instructions:
1. Cook the penne pasta according to the package instructions until al dente. Drain and set aside.
2. In a large skillet, heat the olive oil over medium heat. Add the chopped onion and garlic, and sauté until fragrant and translucent, about 3-4 minutes.
3. Add the diced tomatoes with their juices to the skillet. Stir in the dried oregano, basil, thyme, salt, and pepper. Let the sauce simmer for about 10 minutes, allowing the flavors to meld together.
4. Toss in the Kalamata olives and cooked pasta, stirring to coat the pasta evenly with the sauce. Cook for an additional 2-3 minutes to heat through.
5. Remove the skillet from heat and sprinkle the crumbled feta cheese over the pasta. Gently fold the cheese into the pasta to slightly melt.
6. Transfer the Greek Penne Pasta to a serving dish and garnish with fresh chopped parsley.
7. Serve hot and enjoy the delightful combination of flavors in every bite.
Indulge in the warmth and aromas of the Mediterranean with this Greek Penne Pasta recipe. With its simple yet flavorful ingredients, this dish is perfect for a cozy family dinner or a gathering with friends. The tangy feta cheese, briny Kalamata olives, and aromatic herbs come together to create a harmonious blend that is truly a taste of Greece in every bite. Treat your taste buds to this Mediterranean delight and savor the goodness of homemade comfort food at its finest.
