Meatloaf is a classic comfort food that brings warmth and nostalgia to the table. Whether you’re cooking for a family dinner or hosting a gathering with friends, Ann Landers Meatloaf is a recipe that never fails to impress. This hearty dish is easy to make and packed with savory flavors that will have everyone coming back for seconds.
**Ann Landers Meatloaf**
**Ingredients:**
– 1 1/2 pounds ground beef
– 1 cup breadcrumbs
– 1/2 cup milk
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1/4 cup ketchup
– 1 tablespoon Worcestershire sauce
– 1 teaspoon mustard
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 2 eggs
**Instructions:**
1. **Preheat the Oven:** Start by preheating your oven to 350°F (175°C) to ensure it’s ready when your meatloaf is prepared.
2. **Prepare the Meat Mixture:** In a large mixing bowl, combine the ground beef, breadcrumbs, milk, chopped onion, minced garlic, ketchup, Worcestershire sauce, mustard, salt, and black pepper. Mix all the ingredients until well combined.
3. **Incorporate the Eggs:** Crack the eggs into the meat mixture. Using your hands, gently blend the eggs into the mixture until they are fully incorporated. Be careful not to overmix to maintain a tender texture.
4. **Shape the Meatloaf:** Transfer the meat mixture to a baking dish or a loaf pan. Shape it into a loaf shape, ensuring it is evenly sized and compacted to prevent it from falling apart during baking.
5. **Bake the Meatloaf:** Place the meatloaf in the preheated oven and bake for approximately 1 hour or until the internal temperature reaches 160°F (71°C). The top should be nicely browned.
6. **Rest and Serve:** Once the meatloaf is cooked through, remove it from the oven and let it rest for a few minutes before slicing. This allows the juices to redistribute, ensuring a moist and flavorful meatloaf. Serve slices of the meatloaf with your favorite sides like mashed potatoes, green beans, or a fresh salad.
7. **Enjoy!:** Dive into the deliciousness of Ann Landers Meatloaf with your loved ones and savor the comforting flavors that make it a timeless favorite. This recipe is perfect for a cozy family dinner or a casual gathering, bringing people together with its hearty and satisfying appeal.
Meatloaf is a versatile dish that can be customized to your preferences by adding ingredients like bell peppers, cheese, or different seasonings. Feel free to experiment and make this recipe your own. With its simple preparation and delicious results, Ann Landers Meatloaf is sure to become a go-to recipe in your collection of comforting meals.
