Grilled Chicken Breast Teriyaki is the perfect dish to satisfy your cravings for something savory and sweet at the same time. The combination of tender chicken breast smothered in a homemade teriyaki sauce will have your taste buds dancing with joy. This recipe is a great choice for a cozy evening meal or a weekend barbecue with friends and family. Let’s dive into the delectable world of Grilled Chicken Breast Teriyaki.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1 cup soy sauce
– 1/2 cup brown sugar
– 1/4 cup rice vinegar
– 2 cloves garlic, minced
– 1 teaspoon fresh ginger, grated
– 1 tablespoon cornstarch
– 2 tablespoons water
– Sesame seeds and chopped green onions for garnish
Instructions:
1. In a bowl, combine soy sauce, brown sugar, rice vinegar, garlic, and ginger to make the teriyaki sauce. Reserve a portion of the sauce for basting during grilling.
2. Place the chicken breasts in a resealable plastic bag or a shallow dish and pour the remaining teriyaki sauce over them. Seal the bag or cover the dish and marinate in the refrigerator for at least 30 minutes, but preferably overnight for maximum flavor.
3. Preheat your grill to medium-high heat and lightly oil the grate to prevent sticking.
4. Remove the chicken breasts from the marinade and discard the marinade. Grill the chicken for about 6-7 minutes per side, or until the internal temperature reaches 165°F (75°C) and the juices run clear, basting with the reserved teriyaki sauce halfway through.
5. While the chicken is grilling, in a small saucepan, mix the cornstarch and water until smooth. Add the remaining teriyaki sauce and bring to a simmer over medium heat, stirring constantly until the sauce thickens.
6. Once the chicken is cooked through, remove it from the grill and let it rest for a few minutes before slicing it.
7. Serve the grilled chicken breasts drizzled with the thickened teriyaki sauce and garnish with sesame seeds and chopped green onions.
Grilled Chicken Breast Teriyaki is a versatile dish that can be paired with a variety of sides such as steamed rice, quinoa, or a fresh garden salad. The tender and juicy chicken infused with the rich flavors of the homemade teriyaki sauce will surely impress your guests and leave them coming back for seconds. Don’t hesitate to make a double batch of the sauce to have extra for dipping or to pour over your side dishes for an extra burst of flavor.
So fire up the grill, gather your loved ones, and treat them to a delightful meal with this Grilled Chicken Breast Teriyaki recipe. It’s a surefire way to add a touch of gourmet flair to your gatherings while keeping things simple and delicious. Enjoy every bite of this mouthwatering dish that brings a taste of the Orient right to your cozy home.
