When the weather starts to warm up, there’s nothing quite like firing up the grill and enjoying a delicious meal outdoors. Grilled chicken is a classic favorite that pairs perfectly with an array of vibrant vegetables. This recipe for Grilled Chicken with Vegetables is not only flavorful but also easy to prepare. The juicy chicken combined with the charred vegetables creates a harmonious dish that is sure to please your taste buds and impress your guests. Let’s get grilling!
**Grilled Chicken With Vegetables**
**Ingredients:**
– 4 boneless, skinless chicken breasts
– 2 zucchinis, sliced
– 1 red bell pepper, cut into chunks
– 1 yellow bell pepper, cut into chunks
– 1 red onion, cut into wedges
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 teaspoon dried oregano
– Salt and pepper to taste
– Fresh parsley, chopped for garnish
**Instructions:**
1. Preheat the grill to medium-high heat, around 375-400°F (190-200°C).
2. In a small bowl, mix together the olive oil, minced garlic, dried oregano, salt, and pepper.
3. Place the chicken breasts in a resealable plastic bag or a shallow dish. Pour half of the marinade over the chicken, ensuring each breast is coated evenly. Allow the chicken to marinate for at least 30 minutes in the refrigerator.
4. Meanwhile, prepare the vegetables by slicing the zucchinis, cutting the bell peppers into chunks, and wedging the red onion.
5. Thread the marinated chicken onto skewers, alternating with the prepared vegetables.
6. Grease the grill grates lightly to prevent sticking. Place the skewers on the preheated grill and cook for about 6-7 minutes per side, or until the chicken is cooked through and the vegetables are charred and tender.
7. While grilling, brush the remaining marinade over the chicken and vegetables for added flavor.
8. Once the chicken is cooked through and the vegetables are tender, remove the skewers from the grill and let them rest for a few minutes.
9. Garnish with fresh chopped parsley before serving.
10. Serve the Grilled Chicken with Vegetables hot off the grill alongside a fresh salad or your favorite side dish. Enjoy the juicy chicken and the smoky, charred flavors of the vegetables!
Grilling the chicken and vegetables together not only infuses them with a delightful smoky flavor but also makes for a visually appealing dish. This recipe is perfect for a casual outdoor gathering with friends and family or as a simple weeknight meal. Feel free to customize the vegetables based on your preferences or what’s in season. Experiment with different herbs and spices to create your own signature marinade. Whether you’re a seasoned grill master or new to outdoor cooking, this recipe is a surefire way to elevate your grilling game. Gather around the grill and savor the delicious flavors of this Grilled Chicken with Vegetables recipe. Happy grilling!
