When the weather warms up, it’s the perfect time to fire up the grill and create delicious meals that celebrate the flavors of summer. Our recipe for Grilled Chicken with Pineapple Sauce combines the juiciness of grilled chicken with the sweet and tangy taste of a homemade pineapple sauce. This dish is a winning combination that will definitely impress your family and guests at your next barbecue or outdoor gathering. So, gather your ingredients and get ready to enjoy a tantalizing feast that’s bursting with tropical flavors!
**Grilled Chicken With Pineapple Sauce**
**Ingredients:**
– 4 boneless, skinless chicken breasts
– 2 cups fresh pineapple, diced
– 1/4 cup soy sauce
– 3 tablespoons honey
– 2 cloves garlic, minced
– 1 teaspoon ground ginger
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 tablespoon olive oil
– Fresh cilantro, chopped (for garnish)
– Lime wedges (for garnish)
**Instructions:**
1. **Prepare the Chicken:** Start by seasoning the chicken breasts with salt and pepper. This will help to enhance the flavor of the chicken as it grills. If the breasts are thick, you can butterfly them to ensure even cooking.
2. **Preheat the Grill:** Preheat your grill to medium-high heat. Make sure the grill grates are clean and well-oiled to prevent sticking.
3. **Grill the Chicken:** Place the seasoned chicken breasts on the preheated grill. Grill for about 5-7 minutes on each side, or until the internal temperature reaches 165°F (75°C) and the chicken is nicely charred on the outside. Cooking times may vary depending on the thickness of the chicken.
4. **Prepare the Pineapple Sauce:** While the chicken is grilling, you can start preparing the pineapple sauce. In a blender or food processor, combine the diced pineapple, soy sauce, honey, minced garlic, ground ginger, and olive oil. Blend until you achieve a smooth and slightly chunky sauce consistency.
5. **Grill Pineapple Slices (Optional):** For an extra touch, you can also grill some pineapple slices alongside the chicken. Simply brush the pineapple slices with a little olive oil and grill them for 2-3 minutes per side, until they develop grill marks.
6. **Final Steps:** Once the chicken is cooked through, remove it from the grill and let it rest for a few minutes. Then, spoon the delicious pineapple sauce over the grilled chicken breasts. Garnish with fresh chopped cilantro and lime wedges for an added burst of flavor and freshness.
7. **Serve and Enjoy:** Plate the Grilled Chicken with Pineapple Sauce and any additional grilled pineapple slices. This dish pairs perfectly with a side of rice or a fresh green salad. The combination of smoky grilled chicken and the tropical sweetness of the pineapple sauce will leave your taste buds dancing with delight!
And there you have it – a mouthwatering recipe for Grilled Chicken with Pineapple Sauce that is sure to elevate your outdoor dining experience. This dish is not only easy to make but also a crowd-pleaser that captures the essence of summer flavors. So, fire up the grill, whip up this delightful recipe, and get ready to savor every delicious bite!
