Looking for a delicious and versatile dish that celebrates the cozy flavors of fall beyond the traditional Thanksgiving dinner table? Look no further than this delightful Pumpkin Feta Tart recipe. This dish combines the earthy sweetness of pumpkin with the tangy richness of feta cheese, all nestled in a flaky, buttery crust. Whether you’re hosting a casual brunch, a family dinner, or simply craving a savory treat, this Pumpkin Feta Tart is sure to impress your guests and warm your home with its comforting aroma.
**Ingredients:**
– 1 sheet of store-bought puff pastry, thawed
– 1 cup canned pumpkin puree
– 1/2 cup crumbled feta cheese
– 2 tablespoons chopped fresh parsley
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground nutmeg
– Salt and pepper to taste
– 1 egg, beaten (for egg wash)
– Optional: additional parsley for garnish
**Instructions:**
1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Roll out the puff pastry sheet on a lightly floured surface to fit your baking sheet. Place the rolled-out pastry on the prepared baking sheet.
3. In a mixing bowl, combine the pumpkin puree, crumbled feta cheese, chopped parsley, cinnamon, nutmeg, salt, and pepper. Mix well until all ingredients are evenly incorporated.
4. Spread the pumpkin and feta mixture evenly over the puff pastry, leaving a small border around the edges.
5. Fold the edges of the puff pastry over the filling to create a rustic tart shape. Press gently to seal the edges.
6. Using a pastry brush, lightly brush the edges of the tart with the beaten egg to create a golden crust when baked.
7. Bake the Pumpkin Feta Tart in the preheated oven for 25-30 minutes or until the pastry is puffed and golden brown.
8. Once baked, remove the tart from the oven and let it cool slightly before slicing.
9. Garnish with additional chopped parsley if desired, and serve warm.
**Tips:**
– Feel free to customize this tart by adding ingredients like caramelized onions, roasted garlic, or toasted pine nuts for extra flavor and texture.
– Serve the Pumpkin Feta Tart as a main dish alongside a simple green salad or as a delightful appetizer for your next gathering.
– This tart can be made ahead of time and reheated in the oven at 350°F (175°C) for about 10 minutes before serving.
Enjoy the delightful blend of savory feta cheese and creamy pumpkin in this Not Just For Thanksgiving Pumpkin Feta Tart. Whether you’re looking to elevate your weeknight dinner or impress guests at a special occasion, this recipe is a perfect fusion of flavors that will surely become a new favorite in your recipe collection.
