Imagine the satisfying sizzle of fresh vegetables and pasta cooking on the grill, infused with smoky flavors. Today, we are delighted to share our delightful recipe for Grilled Pasta Primavera. This dish combines the best of summer produce with the comfort of pasta, creating a mouthwatering meal perfect for any backyard gathering or cozy dinner at home.
**Grilled Pasta Primavera**
**Ingredients:**
– 1 zucchini, sliced lengthwise
– 1 yellow squash, sliced lengthwise
– 1 red bell pepper, seeded and quartered
– 1 yellow bell pepper, seeded and quartered
– 1 red onion, cut into thick rounds
– 8 spears of asparagus, trimmed
– 12 cherry tomatoes
– 10 oz of your favorite pasta
– 1/4 cup extra virgin olive oil
– 3 cloves of garlic, minced
– Salt and pepper to taste
– Fresh herbs (such as basil or parsley) for garnish
**Instructions:**
1. **Prepare the Grill:** Preheat your grill to medium-high heat, ensuring that the grates are clean and well-oiled to prevent sticking.
2. **Grill the Vegetables:** Drizzle the zucchini, yellow squash, bell peppers, red onion, asparagus, and cherry tomatoes with olive oil. Season generously with salt and pepper. Place the vegetables on the grill and cook until charred and tender, turning occasionally for even cooking. Remove the vegetables from the grill and set aside.
3. **Cook the Pasta:** While the vegetables are grilling, cook the pasta according to the package instructions until al dente. Drain the pasta, reserving a cup of pasta water.
4. **Prepare the Dressing:** In a small bowl, combine the minced garlic with the remaining olive oil. Season with salt and pepper to taste.
5. **Combine Ingredients:** In a large bowl, toss the grilled vegetables with the cooked pasta. Drizzle the garlic-infused olive oil dressing over the pasta and vegetables. If needed, add a splash of reserved pasta water to loosen the mixture and help the flavors meld.
6. **Grill the Pasta:** Transfer the mixed pasta and vegetables to a grill-safe pan or foil packet. Place the pan on the grill and cook for a few minutes, stirring occasionally, to infuse the dish with smoky flavors and lightly char the pasta.
7. **Serve and Garnish:** Once the pasta is heated through and has a slight char, remove it from the grill. Garnish with fresh herbs like basil or parsley for a burst of freshness.
8. **Enjoy:** Serve your Grilled Pasta Primavera hot, with a sprinkle of Parmesan cheese if desired. This dish is perfect on its own or as a side to grilled meat or seafood. Its vibrant colors and tantalizing flavors are sure to impress your guests and family.
Grilled Pasta Primavera is a delightful way to enjoy the bounty of summer produce in a unique and satisfying dish. Don’t be afraid to customize this recipe with your favorite vegetables or herbs for a personal touch. Whether you’re hosting a backyard barbecue or simply craving a cozy meal at home, this recipe is sure to please your palate and warm your heart.
