Ground Turkey Penne Pasta
Looking for a delicious and comforting meal that’s also easy to prepare? Look no further than our Ground Turkey Penne Pasta recipe! This hearty dish combines tender ground turkey, flavorful herbs, and al dente penne pasta for a satisfying experience that the whole family will love. Let’s get started!
Ingredients:
– 1 lb ground turkey
– 1 lb penne pasta
– 1 small onion, diced
– 2 cloves of garlic, minced
– 1 can (15 oz) diced tomatoes
– 1 can (8 oz) tomato sauce
– 1 teaspoon dried basil
– 1 teaspoon dried oregano
– Salt and pepper to taste
– Grated Parmesan cheese, for garnish
– Fresh basil leaves, for garnish
Instructions:
1. Cook the penne pasta according to the package instructions until al dente. Drain and set aside.
2. In a large skillet, heat a tablespoon of olive oil over medium heat. Add the diced onion and minced garlic, sautéing until fragrant and the onion is translucent, about 3-4 minutes.
3. Add the ground turkey to the skillet, breaking it up with a wooden spoon as it cooks. Cook until the turkey is no longer pink, about 5-6 minutes.
4. Stir in the diced tomatoes, tomato sauce, dried basil, dried oregano, salt, and pepper. Bring the mixture to a simmer, then reduce the heat and let it simmer for about 10 minutes to allow the flavors to meld together.
5. Once the sauce has thickened slightly, add the cooked penne pasta to the skillet, tossing everything together until the pasta is well coated with the sauce.
6. Serve the Ground Turkey Penne Pasta hot, garnished with grated Parmesan cheese and fresh basil leaves for an extra burst of flavor. Enjoy your delicious and satisfying meal!
Make mealtime stress-free with this simple yet flavorful Ground Turkey Penne Pasta recipe. It’s the perfect dish to cozy up with on a chilly evening or to whip up for a quick and tasty family dinner. Give it a try and let the delicious aromas and flavors transport you to a warm and inviting dining experience right in your own home. Bon appétit!
