Step into comfort with a delightful dish that combines the rich flavors of creamy cheese and savory pasta. This Gruyere Pasta recipe is a perfect blend of indulgence and simplicity, making it an ideal choice for a cozy evening at home or entertaining guests. Easy to prepare yet undeniably satisfying, this dish will surely become a favorite in your culinary repertoire. Let’s dive into the recipe and create a warm and delicious meal that is sure to impress.
**Gruyere Pasta**
**Ingredients:**
– 1 lb pasta of your choice
– 2 1/2 cups Gruyere cheese, shredded
– 2 cups whole milk
– 1/4 cup unsalted butter
– 1/4 cup all-purpose flour
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1/4 teaspoon nutmeg
– Chopped fresh parsley for garnish
**Instructions:**
1. Cook the pasta according to the package instructions until al dente. Drain and set aside.
2. In a medium saucepan, melt the butter over medium heat. Once melted, whisk in the flour to create a roux. Cook for 1-2 minutes until lightly golden.
3. Gradually whisk in the milk, stirring constantly to avoid lumps. Cook the mixture until it thickens and coats the back of a spoon, about 5-7 minutes.
4. Reduce the heat to low and add 2 cups of shredded Gruyere cheese to the sauce. Stir until the cheese is melted and the sauce is smooth.
5. Season the cheese sauce with salt, pepper, and nutmeg, adjusting to taste.
6. Add the cooked pasta to the cheese sauce, tossing to combine and coat the pasta evenly.
7. Preheat the broiler. Transfer the pasta mixture to an oven-safe baking dish.
8. Sprinkle the remaining 1/2 cup of shredded Gruyere cheese over the pasta.
9. Place the dish under the broiler for 2-3 minutes, or until the cheese is bubbly and lightly browned.
10. Remove from the broiler and let it sit for a few minutes before serving.
11. Garnish with chopped fresh parsley for a pop of color and freshness.
Indulge in the creamy goodness of this Gruyere Pasta that brings together the comforting flavors of cheese and pasta in a harmonious blend. Whether you’re hosting a dinner party or simply craving a satisfying meal, this recipe is sure to hit the spot. The creamy Gruyere cheese sauce envelops each bite of pasta, creating a dish that is both luxurious and homely. Don’t hesitate to try this recipe and elevate your dining experience with a touch of elegance and warmth. Enjoy every cheesy, flavorful forkful of this delectable Gruyere Pasta!
