When it comes to tropical flavors, few fruits can match the sweet juiciness of guava. In this recipe, we bring this delightful fruit front and center in a luscious Guava Haupia Cake. Combining the vibrant taste of guava with the creamy richness of haupia, a traditional Hawaiian coconut pudding, this dessert is a true celebration of island flavors. Whether you’re hosting a summer gathering, a special occasion, or simply craving a taste of the tropics, this Guava Haupia Cake is sure to impress and delight. Let’s dive into the recipe and bring a taste of paradise to your table.
**Guava Haupia Cake**
**Ingredients:**
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 1 teaspoon baking powder
– 1/2 teaspoon baking soda
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, softened
– 3 large eggs
– 1 cup guava puree
– 1/2 cup whole milk
– 1 teaspoon vanilla extract
**For the Haupia Layer:**
– 1 can (13.5 oz) full-fat coconut milk
– 1/2 cup whole milk
– 1/2 cup granulated sugar
– 1/2 cup cornstarch
**Instructions:**
1. Preheat your oven to 350°F (175°C). Grease and flour a 9×13-inch baking pan.
2. In a medium bowl, whisk together the flour, sugar, baking powder, baking soda, and salt until well combined.
3. In a separate large bowl, cream the butter until smooth. Add the eggs one at a time, mixing well after each addition.
4. Stir in the guava puree, milk, and vanilla extract until the mixture is smooth.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
6. Pour the batter into the prepared baking pan and smooth the top with a spatula.
7. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
8. While the cake is baking, prepare the haupia layer. In a saucepan, combine the coconut milk, whole milk, sugar, and cornstarch over medium heat.
9. Cook, stirring constantly, until the mixture thickens and comes to a gentle boil.
10. Remove the haupia mixture from the heat and pour it over the baked cake, spreading it evenly.
11. Allow the cake to cool to room temperature, then refrigerate for at least 2 hours to set the haupia layer.
12. Once chilled, slice the Guava Haupia Cake into squares and serve chilled. Store any leftovers in the refrigerator.
Enjoy this delightful Guava Haupia Cake with its tropical flavors and creamy coconut layer. It’s a perfect dessert for any occasion, bringing a taste of the islands right to your table. Happy baking!
