There’s something special about the aroma of roast pork that fills the kitchen with warmth and anticipation. In this recipe, we take a culinary journey to Guyana, where bold flavors and vibrant spices come together to create a mouthwatering dish that’s perfect for special occasions or a cozy family dinner. Guyana Roast Pork is a celebration of Caribbean flavors, with a tantalizing blend of spices that will transport you to the sunny shores of this tropical paradise.
**Guyana Roast Pork**
**Ingredients:**
– 4 lbs pork shoulder, bone-in
– 6 cloves garlic, minced
– 1 tablespoon fresh thyme leaves
– 2 teaspoons ground cumin
– 1 teaspoon ground allspice
– 1 teaspoon paprika
– 1 teaspoon ground black pepper
– 2 tablespoons soy sauce
– 2 tablespoons olive oil
– 2 tablespoons brown sugar
– 1 tablespoon vinegar
– Salt to taste
**Instructions:**
1. Preheat your oven to 325°F (165°C).
2. Using a sharp knife, make deep slits all over the pork shoulder. This will allow the flavors to penetrate the meat and ensure a deliciously seasoned roast.
3. In a small bowl, combine the minced garlic, thyme leaves, cumin, allspice, paprika, black pepper, soy sauce, olive oil, brown sugar, and vinegar. Mix well to form a thick marinade.
4. Rub the marinade all over the pork shoulder, making sure to work it into the slits you’ve created. Allow the pork to marinate for at least 2 hours, or ideally overnight in the refrigerator for maximum flavor.
5. Place the marinated pork shoulder in a roasting pan, fat side up. Sprinkle with a pinch of salt for added seasoning.
6. Cover the roasting pan with foil and place it in the preheated oven. Roast the pork for approximately 3 hours, or until it reaches an internal temperature of 145°F (63°C).
7. After the initial 3 hours of roasting, increase the oven temperature to 400°F (205°C) and remove the foil from the pan. Continue roasting for an additional 30 minutes to allow the pork to develop a crispy, golden-brown crust.
8. Once the pork is beautifully caramelized and cooked through, remove it from the oven and let it rest for 15-20 minutes before slicing. This resting period will allow the juices to redistribute, ensuring a moist and flavorful roast.
9. Slice the Guyana Roast Pork into thick, succulent pieces and serve with your favorite sides. Whether you choose traditional crispy roast potatoes or a vibrant Caribbean slaw, this dish is sure to be a hit at your table.
In the midst of life’s hustle and bustle, taking the time to prepare a special meal can be a comforting and rewarding experience. Guyana Roast Pork brings together the fragrant spices and rich flavors of the Caribbean, creating a dish that’s both impressive and inviting. So gather your loved ones around the table, savor the delicious aroma wafting from the oven, and enjoy a taste of tropical paradise right in your own home.
