Not Quite Moms Creamy Chipotle Cauliflower

Are you looking to add a flavorful twist to your vegetable dishes? Look no further than this recipe for a delicious and creamy chipotle cauliflower dish that will elevate your dinner table to a whole new level. Cauliflower is a versatile vegetable that can be transformed into a creamy and spicy delight with the addition of chipotle peppers and a few simple ingredients. This recipe is perfect for those who enjoy a touch of smoky heat in their meals and is sure to become a favorite in your recipe collection. Let’s get started on creating this mouthwatering dish!

Ingredients:
– 1 head of cauliflower, cut into florets
– 2 chipotle peppers in adobo sauce, chopped
– 1/2 cup of heavy cream
– 1/4 cup of grated Parmesan cheese
– 2 cloves of garlic, minced
– 1 tablespoon of olive oil
– Salt and pepper to taste
– Fresh cilantro, chopped (optional for garnish)

Instructions:
1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a large bowl, toss the cauliflower florets with olive oil, minced garlic, salt, and pepper until evenly coated.
3. Spread the seasoned cauliflower out on the prepared baking sheet in a single layer and roast in the preheated oven for about 20-25 minutes, or until the cauliflower is golden brown and tender.
4. While the cauliflower is roasting, prepare the creamy chipotle sauce. In a small saucepan, heat the heavy cream over medium heat until it starts to simmer.
5. Add the chopped chipotle peppers and grated Parmesan cheese to the simmering cream, stirring constantly until the cheese is melted and the sauce is smooth and creamy.
6. Once the cauliflower is done roasting, remove it from the oven and transfer it to a serving dish.
7. Pour the creamy chipotle sauce over the roasted cauliflower, making sure to coat each floret evenly with the delicious sauce.
8. Garnish with fresh chopped cilantro, if desired, for a pop of color and freshness.
9. Serve hot and enjoy this flavorful and creamy chipotle cauliflower as a side dish or a main course.

This creamy chipotle cauliflower recipe is a wonderful way to jazz up traditional cauliflower and add some excitement to your dinner table. The smoky heat from the chipotle peppers pairs perfectly with the creamy sauce and roasted cauliflower, creating a dish that is both comforting and full of flavor. Whether you’re looking for a new side dish to accompany your favorite protein or a vegetarian main course option, this recipe is versatile and sure to please even the pickiest of eaters.

So next time you’re craving something different for dinner, give this creamy chipotle cauliflower recipe a try. It’s easy to make, packed with flavor, and guaranteed to become a regular on your menu rotation. Enjoy the creamy goodness and spicy kick of this dish, and watch as it becomes a family favorite in no time!

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