When it comes to the perfect pairing for a classic pulled pork sandwich, a delicious and fresh coleslaw is a must! This recipe for Healthy Coleslaw for Pulled Pork offers a crunchy and flavorful side dish that complements the richness of the meat. Packed with crisp vegetables and a tangy dressing, this coleslaw is not only easy to make but also a healthier alternative to traditional coleslaw recipes. Whether you’re hosting a barbecue or simply craving some comfort food, this recipe will surely become a favorite in your home.
Ingredients:
– 1/2 head of green cabbage, thinly sliced
– 1/2 head of red cabbage, thinly sliced
– 2 large carrots, peeled and grated
– 1/2 red onion, thinly sliced
– 1/2 cup Greek yogurt
– 1/4 cup mayonnaise
– 2 tablespoons apple cider vinegar
– 1 tablespoon honey
– 1 teaspoon Dijon mustard
– Salt and black pepper to taste
– Fresh parsley for garnish (optional)
Instructions:
1. In a large mixing bowl, combine the green cabbage, red cabbage, carrots, and red onion. Toss everything together to create an even mix of colors and textures.
2. In a separate smaller bowl, whisk together the Greek yogurt, mayonnaise, apple cider vinegar, honey, Dijon mustard, salt, and black pepper. Adjust the seasonings according to your taste preferences.
3. Pour the dressing over the cabbage mixture in the large bowl. Use salad tongs or clean hands to gently toss the coleslaw, ensuring that all the vegetables are coated evenly with the dressing.
4. Cover the bowl with plastic wrap and refrigerate the coleslaw for at least 1 hour before serving. This chilling time allows the flavors to meld together and enhances the overall taste of the dish.
5. Once ready to serve, give the coleslaw a final toss to refresh the dressing. Taste and adjust the seasoning if needed. Garnish with fresh parsley for an extra pop of color and flavor.
6. Serve the Healthy Coleslaw for Pulled Pork alongside your favorite pulled pork sandwich or any other main dish of your choice. This coleslaw also makes a great topping for tacos, burgers, or wraps.
This Healthy Coleslaw for Pulled Pork recipe is a wonderful addition to your culinary repertoire, offering a lighter and fresher take on a classic side dish. Its vibrant colors and crisp textures will brighten up any meal, while the creamy and tangy dressing adds a delicious contrast to savory dishes like pulled pork. Feel free to customize the recipe by adding nuts, seeds, or dried fruits for extra flavor and crunch. Enjoy this coleslaw with friends and family at your next gathering or simply as a refreshing salad for a cozy night in.
