Healthy Pork Loin Crock Pot

Are you looking for a delicious and healthy dinner option that practically cooks itself? Look no further than our Healthy Pork Loin Crock Pot recipe! This easy-to-make dish is perfect for busy weeknights or lazy weekends when you want to enjoy a flavorful meal without spending hours in the kitchen. With tender pork loin and a medley of aromatic herbs and vegetables, this recipe is sure to become a family favorite. Let’s get started!

**Healthy Pork Loin Crock Pot**

**Ingredients:**
– 2-3 lb pork loin
– 1 onion, sliced
– 3 garlic cloves, minced
– 1 tablespoon olive oil
– 1 teaspoon dried thyme
– 1 teaspoon dried rosemary
– 1 teaspoon dried sage
– Salt and pepper to taste
– 1 cup low-sodium chicken broth
– 1/2 cup balsamic vinegar
– 2 tablespoons honey
– 2 tablespoons cornstarch (optional for thickening)

**Instructions:**
1. Start by seasoning the pork loin generously with salt and pepper on all sides.
2. Heat the olive oil in a large skillet over medium-high heat. Sear the pork loin until browned on all sides, about 3-4 minutes per side.
3. Place the sliced onions and minced garlic in the bottom of your crock pot.
4. Transfer the seared pork loin on top of the onions and garlic.
5. In a small mixing bowl, whisk together the thyme, rosemary, sage, chicken broth, balsamic vinegar, and honey until well combined.
6. Pour the mixture over the pork loin in the crock pot.
7. Cover and cook on low for 6-8 hours or on high for 3-4 hours until the pork is tender and easily shreds with a fork.
8. If you prefer a thicker sauce, you can mix cornstarch with a little water until smooth and stir into the crock pot during the last 30 minutes of cooking.
9. Once the pork loin is cooked to perfection, carefully remove it from the crock pot and let it rest for a few minutes before slicing.
10. Serve the pork loin slices with the delicious onion and balsamic sauce from the crock pot.

Enjoy this Healthy Pork Loin Crock Pot recipe with your favorite sides like roasted vegetables, mashed potatoes, or a fresh salad. The tender and flavorful pork pairs beautifully with the aromatic herbs and tangy balsamic vinegar. This recipe is a great way to create a satisfying meal that is both nutritious and effortless to make. Try it out for your next cozy dinner at home or impress your guests with a delicious dish that requires minimal hands-on cooking time. Happy cooking!

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