When it comes to cozy and comforting treats, there’s nothing quite like a freshly baked batch of oatmeal raisin cookies. Not only are they a classic favorite for many, but this recipe puts a heart-healthy spin on the traditional delight by incorporating wholesome ingredients that will make you feel good inside and out. So, grab your apron and preheat the oven for our delicious Heart Healthy Oatmeal Raisin Cookie recipe!
Ingredients:
– 1 cup old-fashioned oats
– 3/4 cup whole wheat flour
– 1/2 teaspoon baking soda
– 1/2 teaspoon cinnamon
– 1/4 teaspoon salt
– 1/4 cup coconut oil, melted
– 1/4 cup honey
– 1 large egg
– 1 teaspoon vanilla extract
– 1/2 cup raisins
Instructions:
1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a mixing bowl, combine the oats, whole wheat flour, baking soda, cinnamon, and salt. Mix well to ensure all dry ingredients are evenly incorporated.
3. In a separate bowl, whisk together the melted coconut oil, honey, egg, and vanilla extract until smooth and creamy.
4. Gradually add the wet mixture into the dry ingredients, stirring until a sticky cookie dough forms.
5. Gently fold in the raisins until they are evenly distributed throughout the dough.
6. Using a spoon or cookie scoop, portion out the cookie dough onto the prepared baking sheet, leaving space between each cookie for spreading.
7. Flatten each cookie slightly with the back of the spoon to ensure even baking.
8. Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown.
9. Once baked, remove the cookies from the oven and allow them to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
10. Enjoy these Heart Healthy Oatmeal Raisin Cookies with a glass of milk or a cup of tea for a delightful treat that’s not only delicious but also good for your heart.
These cookies are perfect for satisfying your sweet tooth while still maintaining a healthy lifestyle. Feel free to customize this recipe by adding chopped nuts, shredded coconut, or even a sprinkle of flaxseeds for extra nutrition and flavor. Share these cookies with your loved ones, or keep them all to yourself for a guilt-free indulgence. Happy baking and happy eating!
