If you’re in the mood for a decadent treat, look no further than our High Calorie Cookies. These indulgent cookies are loaded with rich ingredients that will satisfy your sweet tooth and leave you feeling warm and cozy. Perfect for a chilly evening with a cup of tea or coffee, these cookies are sure to become a favorite in your baking repertoire.
High Calorie Cookies
Ingredients:
– 1 cup unsalted butter, softened
– 1 cup granulated sugar
– 1 cup brown sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 3 cups all-purpose flour
– 1 teaspoon baking soda
– 1/2 teaspoon salt
– 1 cup semisweet chocolate chips
– 1 cup chopped walnuts
– 1 cup rolled oats
Instructions:
1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
3. Beat in the eggs, one at a time, until well combined. Stir in the vanilla extract.
4. In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
5. Fold in the chocolate chips, chopped walnuts, and rolled oats, ensuring they are evenly distributed throughout the cookie dough.
6. Using a cookie scoop or tablespoon, drop rounded dough balls onto the prepared baking sheet, leaving space between each cookie for spreading.
7. Bake in the preheated oven for 10-12 minutes or until the edges are golden brown. The cookies will still be soft in the center.
8. Remove the baking sheet from the oven and let the cookies cool on the pan for a few minutes before transferring them to a wire rack to cool completely.
These High Calorie Cookies are best enjoyed warm, with a glass of milk or your favorite hot beverage. Their rich and indulgent flavors make them a delightful treat for special occasions or whenever you’re craving something sweet and comforting. Feel free to customize this recipe by adding your favorite mix-ins, such as dried fruit, white chocolate chips, or even a sprinkle of sea salt on top for a gourmet touch. Share these cookies with your loved ones or keep them all to yourself—they’re sure to bring a smile to your face with every bite.
