Looking for a hearty dish that combines the goodness of pasta with a variety of flavors and textures? Our High Calorie Pasta Salad recipe is the perfect blend of comforting and satisfying ingredients to indulge in. This recipe is ideal for those days when you need a more substantial meal or want to treat yourself to something truly special. Packed with delicious elements and easy to make, this High Calorie Pasta Salad is sure to become a favorite in your recipe collection.
**High Calorie Pasta Salad**
**Ingredients:**
– 1 lb pasta of your choice
– 1 cup cherry tomatoes, halved
– 1 small cucumber, diced
– 1/2 red onion, thinly sliced
– 1/2 cup black olives, sliced
– 1/2 cup feta cheese, crumbled
– 1/4 cup fresh basil leaves, chopped
– 1/4 cup roasted sunflower seeds
– 1/3 cup olive oil
– 2 tablespoons balsamic vinegar
– 1 tablespoon honey
– Salt and pepper to taste
**Instructions:**
1. Cook the pasta according to the package instructions until al dente. Drain and rinse with cold water to cool it down. Set aside.
2. In a large mixing bowl, combine the cherry tomatoes, cucumber, red onion, black olives, feta cheese, and fresh basil leaves.
3. Add the cooked pasta to the bowl with the vegetables and cheese. Toss everything together gently to mix.
4. In a small bowl, whisk together the olive oil, balsamic vinegar, honey, salt, and pepper until well combined.
5. Pour the dressing over the pasta salad and toss until everything is evenly coated.
6. Sprinkle the roasted sunflower seeds over the top of the salad for an extra crunch and nutty flavor.
7. Serve the High Calorie Pasta Salad immediately or chill it in the refrigerator for a couple of hours to let the flavors meld together.
Enjoy this sumptuous and flavorful High Calorie Pasta Salad as a main dish or as a side at your next gathering. This recipe is versatile and can be customized to suit your taste preferences by adding chicken, shrimp, or your favorite veggies. It’s a great option for a filling lunch or a satisfying dinner. With its lovely combination of pasta, fresh vegetables, tangy feta cheese, and a delightful dressing, this salad is a crowd-pleaser that will impress your family and guests alike. Add it to your meal rotation for a comforting and delicious dining experience that will leave everyone asking for seconds.
