With the holiday season just around the corner, it’s the perfect time to treat your loved ones to a delicious and festive meal. And what better way to impress your guests than with a beautifully roasted Holiday Stuffed Pork Loin? This dish is sure to be the star of your holiday table, with its juicy pork loin filled with a savory and aromatic stuffing that will have everyone asking for seconds. So, roll up your sleeves, put on your apron, and let’s get cooking!
Holiday Stuffed Pork Loin
Ingredients:
– 2 lb pork loin
– 1 cup fresh breadcrumbs
– 1/2 cup dried cranberries
– 1/2 cup chopped pecans
– 1/4 cup chopped fresh parsley
– 2 cloves garlic, minced
– 1 teaspoon dried sage
– 1 teaspoon dried thyme
– Salt and pepper to taste
– Olive oil for searing
– Kitchen twine
Instructions:
1. Preheat your oven to 375°F (190°C) and line a roasting pan with parchment paper or foil for easy cleanup.
2. In a large mixing bowl, combine the fresh breadcrumbs, dried cranberries, chopped pecans, fresh parsley, minced garlic, dried sage, dried thyme, and a pinch of salt and pepper. Mix everything together until well combined to create the flavorful stuffing.
3. Lay the pork loin on a cutting board and butterfly it by slicing it horizontally, but not all the way through, so you can open it like a book. Season the inside of the pork loin with salt and pepper.
4. Spoon the stuffing mixture onto the center of the pork loin, spreading it out evenly, leaving some space at the edges. Carefully fold the pork loin back together to encase the stuffing, then tie it securely with kitchen twine at regular intervals to hold its shape while roasting.
5. Heat a large skillet over medium-high heat and add a drizzle of olive oil. Sear the stuffed pork loin on all sides until golden brown, about 2-3 minutes per side, to lock in the flavors.
6. Transfer the seared pork loin to the prepared roasting pan and place it in the oven. Roast for about 45-50 minutes, or until a meat thermometer inserted into the thickest part reads 145°F (63°C) for medium rare or 160°F (71°C) for medium doneness.
7. Once the pork loin is cooked to your desired doneness, remove it from the oven and let it rest for about 10 minutes before slicing. This allows the juices to redistribute, ensuring a moist and tender pork loin.
8. Remove the kitchen twine and slice the Holiday Stuffed Pork Loin into thick, beautiful slices. Serve it on a platter garnished with fresh herbs for a stunning presentation that will wow your guests.
Enjoy this Holiday Stuffed Pork Loin with your favorite sides like roasted vegetables, mashed potatoes, or a crisp salad for a memorable holiday feast that will have everyone coming back for more. Happy cooking and happy holidays!
