Creating homemade treats for your little ones is not only rewarding but also a delightful way to ensure they enjoy wholesome snacks. In this recipe, we’ll show you how to make Homemade Baby Cookies that are perfect for tiny hands and big smiles. These cookies are not just delicious, but they’re also free from any artificial ingredients, making them a healthy choice for your little cookie lovers.
Homemade Baby Cookies
Ingredients:
– 1 cup old-fashioned oats
– 1 ripe banana, mashed
– 3 tablespoons unsweetened applesauce
– 2 tablespoons coconut oil, melted
– 1 teaspoon ground cinnamon
– 1/2 teaspoon pure vanilla extract
– 1/4 cup whole wheat flour (you can also use oat flour for a gluten-free option)
– 1/4 teaspoon baking powder
– Pinch of salt
– Optional add-ins: raisins, chopped nuts, or mini chocolate chips
Instructions:
1. Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper and set aside.
2. In a large mixing bowl, combine the old-fashioned oats, mashed banana, unsweetened applesauce, melted coconut oil, ground cinnamon, and pure vanilla extract. Mix well until all the wet ingredients are evenly incorporated.
3. In a separate bowl, whisk together the whole wheat flour, baking powder, and a pinch of salt. Gradually add the dry ingredients into the wet mixture, stirring until a thick cookie dough forms.
4. If you’re adding any optional mix-ins like raisins, nuts, or chocolate chips, gently fold them into the cookie dough at this stage.
5. Using a spoon or your hands, scoop out small portions of the dough and form them into small cookie shapes. Place the cookies on the prepared baking sheet, leaving some space between each cookie.
6. Flatten each cookie slightly with the back of a spoon or your fingers to help them bake evenly.
7. Bake the Homemade Baby Cookies in the preheated oven for about 10-12 minutes or until the edges are golden brown.
8. Once baked, remove the cookies from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
9. Store these delicious Homemade Baby Cookies in an airtight container at room temperature for up to one week. You can also freeze them for longer shelf life.
Enjoy sharing these nutritious and tasty Homemade Baby Cookies with your little ones during snack time or as a sweet treat for playdates. These homemade delights are not just a healthier alternative to store-bought cookies but are also a wonderful way to introduce your little explorers to the joys of homemade baking. Customize them with your favorite mix-ins and let your kids have fun helping you make these special cookies. Happy baking!
