Nothing says cozy fall vibes like a homemade jar of Apfel Kurbis Marmelade. This delightful apple and pumpkin jam is the perfect way to capture the flavors of the season in a sweet and comforting spread. Whether you’re looking to add a touch of autumn to your breakfast toast or searching for a unique homemade gift idea, this recipe has got you covered. Let’s dive into how to make this delicious Apfel Kurbis Marmelade right in your own kitchen.
**Apfel Kurbis Marmelade**
**Ingredients:**
– 2 cups apples, peeled, cored, and diced
– 1 cup canned pumpkin puree
– 1 cup granulated sugar
– 1/2 cup brown sugar
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground nutmeg
– 1/4 teaspoon ground cloves
– 1 tablespoon lemon juice
– 1/2 cup water
**Instructions:**
1. In a large saucepan, combine the diced apples, pumpkin puree, granulated sugar, brown sugar, cinnamon, nutmeg, cloves, lemon juice, and water. Stir well to mix all the ingredients.
2. Place the saucepan over medium heat and bring the mixture to a gentle boil, stirring occasionally.
3. Once the mixture is boiling, reduce the heat to low and let it simmer for about 45-50 minutes, or until the apples are soft and the mixture has thickened, stirring occasionally.
4. As the mixture cooks, use a potato masher or the back of a spoon to mash the softened apples to your desired consistency, leaving some small apple chunks for texture.
5. Continue to simmer the jam until it reaches your preferred thickness. To test if it’s ready, place a small amount on a chilled plate; if it sets and doesn’t run, it’s done.
6. Once the jam has reached your desired consistency, remove the saucepan from the heat and let it cool slightly.
7. Carefully transfer the warm jam into clean, sterilized jars, leaving about 1/4 inch of headspace at the top of each jar.
8. Seal the jars with lids and let them cool to room temperature before storing them in the refrigerator. The jam will continue to thicken as it cools.
9. Enjoy your homemade Apfel Kurbis Marmelade on toast, pancakes, waffles, or as a delicious accompaniment to cheese and crackers.
Homemade jams make wonderful gifts for friends and family, especially during the holiday season. Package your Apfel Kurbis Marmelade in decorative jars with a pretty label and ribbon for a thoughtful and delicious present. This recipe is also a great way to use up leftover apples and canned pumpkin, making it both budget-friendly and eco-conscious. Experiment with different spices like ginger or allspice to customize the flavor to your liking. We hope this recipe brings a touch of warmth and sweetness to your home this fall!
