Succulent and tender, Honey Glazed Pork Ribs are a delightful dish that will have your taste buds singing. The combination of sticky-sweet honey glaze and savory seasoned ribs creates a flavor explosion that is perfect for a cozy dinner at home or a backyard barbecue with friends. This recipe is simple to follow and yields mouthwatering results every time. Let’s dive in and get cooking!
Honey Glazed Pork Ribs
Ingredients:
– 2 racks of pork ribs
– 1 cup honey
– 1/2 cup soy sauce
– 3 cloves of garlic, minced
– 1 teaspoon ginger, minced
– 1/2 teaspoon paprika
– Salt and black pepper, to taste
– Fresh parsley, for garnish
Instructions:
1. Preheat your oven to 325°F (165°C). Line a large baking dish with aluminum foil and set aside.
2. In a bowl, mix together the honey, soy sauce, minced garlic, minced ginger, paprika, salt, and black pepper. This flavorful mixture will be the glaze for your pork ribs.
3. Place the racks of pork ribs on a cutting board and remove the thin membrane from the back of each rack. This will help the ribs absorb the flavors and cook more evenly.
4. Using a basting brush, generously coat both sides of the ribs with the honey glaze mixture. Make sure to reserve some of the glaze for basting later during cooking.
5. Arrange the ribs in the prepared baking dish, bone-side down. Cover the dish with aluminum foil, making sure it is tightly sealed to keep the steam inside for a juicy result.
6. Bake the ribs in the preheated oven for 2 hours, or until they are tender and cooked through. Halfway through the cooking time, baste the ribs with the reserved honey glaze to add extra flavor and moisture.
7. Once the ribs are cooked, remove them from the oven and uncover the dish. Turn the oven to broil and place the ribs back in the oven for an additional 5-10 minutes, or until the glaze is caramelized and sticky.
8. Carefully remove the ribs from the oven and let them rest for a few minutes. This will allow the juices to redistribute and ensure a moist and tender bite.
9. To serve, garnish the Honey Glazed Pork Ribs with freshly chopped parsley for a pop of color and freshness.
10. Slice the ribs between the bones and serve hot. Enjoy the sticky-sweet goodness with your favorite sides like coleslaw, cornbread, or roasted vegetables.
With its tender meat and sticky caramelized glaze, these Honey Glazed Pork Ribs are sure to be a hit at your next gathering. Whether you’re hosting a special dinner or simply treating yourself to a delicious meal, this recipe is a fantastic way to elevate your cooking game. So, roll up your sleeves, gather your ingredients, and let the aroma of these delectable ribs fill your kitchen!
