Everyone needs a go-to recipe for those special occasions when you want to impress your guests or simply treat yourself to a delightful indulgence. This Iced Lemon Pound Cake recipe is a perfect combination of zesty lemon flavor, moist pound cake texture, and a sweet icing that will have everyone coming back for seconds. Whether you’re hosting a brunch, celebrating a birthday, or just craving a delicious dessert, this recipe is sure to become a favorite in your repertoire.
Iced Lemon Pound Cake
Ingredients:
– 1 cup unsalted butter, softened
– 2 cups granulated sugar
– 4 large eggs
– 3 cups all-purpose flour
– 1/2 teaspoon baking powder
– 1/2 teaspoon baking soda
– 1/2 teaspoon salt
– 1 cup sour cream
– Zest of 2 lemons
– Juice of 1 lemon
For the lemon icing:
– 2 cups powdered sugar
– Juice of 1 lemon
– Zest of 1 lemon
Instructions:
1. Preheat your oven to 350°F (180°C). Grease and flour a 10-inch bundt pan.
2. In a large bowl, cream together the butter and sugar until light and fluffy.
3. Add the eggs one at a time, beating well after each addition.
4. In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
5. Gradually add the dry ingredients to the butter mixture, alternating with the sour cream.
6. Stir in the lemon zest and lemon juice until just combined. Be careful not to overmix.
7. Pour the batter into the prepared bundt pan and smooth the top with a spatula.
8. Bake for 50-60 minutes or until a toothpick inserted into the center comes out clean.
9. Allow the cake to cool in the pan for 15 minutes, then carefully invert it onto a wire rack to cool completely.
To make the lemon icing:
1. In a small bowl, whisk together the powdered sugar, lemon juice, and lemon zest until smooth.
2. Drizzle the icing over the cooled cake, letting it drip down the sides.
3. Allow the icing to set before slicing and serving.
This Iced Lemon Pound Cake is best enjoyed with a cup of tea or coffee, as a dessert after a light meal, or as a sweet treat any time of day. The bright lemon flavor adds a refreshing touch to the rich pound cake, making it a perfect choice for spring or summer gatherings.
When preparing this recipe, feel free to get creative with the presentation. You can add extra lemon zest on top for a pop of color, or serve each slice with a dollop of whipped cream or a scoop of vanilla ice cream for a decadent twist. The versatility of this cake makes it a versatile choice for any occasion.
Whether you’re a seasoned baker or just starting out, this Iced Lemon Pound Cake recipe is simple enough to follow but impressive enough to wow your guests. The moist crumb, tangy lemon flavor, and sweet icing combine to create a dessert that is both elegant and comforting – truly a perfect addition to your recipe collection. Make this cake to brighten up your day or share it with loved ones to spread joy and sweetness wherever you go.
