When it comes to baking, cookies are a universal delight that brings people together no matter where they are in the world. Each culture has its own version of this beloved treat, and today we’re going to embark on a delicious journey by making International Cookies. This recipe combines the best flavors and textures from around the globe to create a cookie that is truly a melting pot of deliciousness. Get ready to fill your kitchen with mouth-watering aromas and your taste buds with pure joy!
**International Cookie**
**Ingredients:**
– 1 cup all-purpose flour
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1/2 cup granulated sugar
– 1/4 cup brown sugar, packed
– 1 egg
– 1/2 teaspoon vanilla extract
– 1/2 cup chocolate chips
– 1/4 cup shredded coconut
– 1/4 cup chopped almonds
**Instructions:**
1. **Preheat the oven:** Start by preheating your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. **Mix dry ingredients:** In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
3. **Cream butter and sugars:** In a separate large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
4. **Add egg and vanilla:** Beat in the egg and vanilla extract until well combined.
5. **Combine wet and dry ingredients:** Gradually add the dry ingredients to the wet mixture, stirring until just combined.
6. **Fold in mix-ins:** Gently fold in the chocolate chips, shredded coconut, and chopped almonds until evenly distributed in the dough.
7. **Form cookie dough balls:** Using a cookie scoop or a spoon, scoop out tablespoon-sized portions of dough and roll them into balls. Place them on the prepared baking sheet, spacing them a few inches apart.
8. **Bake the cookies:** Bake the cookies in the preheated oven for 10-12 minutes, or until the edges are golden brown.
9. **Cool and enjoy:** Remove the cookies from the oven and allow them to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Enjoy your homemade International Cookies with a glass of milk or a cup of tea!
Whether you’re craving the rich sweetness of chocolate, the tropical flair of coconut, or the nutty crunch of almonds, these International Cookies have got you covered. The beauty of this recipe lies in its versatility – feel free to experiment with different mix-ins to create your own unique cookie masterpieces. Share the love and flavors of the world with your family and friends by baking up a batch of these delightful treats. Happy baking!
