If you’re looking for a delightful breakfast or brunch treat that captures the essence of cozy mornings and delicious flavors, then you’ll love making Apfelpfannkuchen. This German apple pancake, also known as Apfelpfannkuchen, is a delightful combination of fluffy pancake batter and caramelized apples that are sure to impress your family and guests. Not only is it a visually appealing dish, but the aroma that fills your kitchen as it bakes is simply irresistible. Let’s dive into how you can create this scrumptious Apfelpfannkuchen in your own kitchen.
**Apfelpfannkuchen Recipe**
**Ingredients:**
– 2 large apples, thinly sliced
– 3 tablespoons unsalted butter
– 3 tablespoons granulated sugar
– 1 teaspoon ground cinnamon
– 3 large eggs
– 1 cup whole milk
– 1 cup all-purpose flour
– 1/4 teaspoon salt
– Powdered sugar, for dusting
**Instructions:**
1. **Preheat the Oven:** Preheat your oven to 400°F (200°C) and place a 10-inch oven-safe skillet in the oven while it preheats.
2. **Prepare the Apples:** In a bowl, toss the thinly sliced apples with 1 tablespoon of sugar and ground cinnamon until the apples are evenly coated.
3. **Caramelize the Apples:** In a separate skillet over medium heat, melt 2 tablespoons of butter. Add the coated apple slices and cook until they are tender and caramelized, about 5-7 minutes. Set aside.
4. **Prepare the Batter:** In a large mixing bowl, whisk together the eggs, milk, flour, remaining sugar, and salt until the batter is smooth and free of lumps.
5. **Cook the Pancake:** Carefully remove the preheated skillet from the oven and add the remaining tablespoon of butter, swirling it around to coat the bottom evenly. Arrange the caramelized apple slices in the skillet and pour the pancake batter over them.
6. **Bake:** Place the skillet back in the oven and bake for 20-25 minutes or until the pancake is puffed up and golden brown.
7. **Serve:** Once baked, remove the skillet from the oven and let it cool slightly. Dust the Apfelpfannkuchen with powdered sugar for a finishing touch. Slice and serve warm.
Enjoy your homemade Apfelpfannkuchen with a drizzle of maple syrup, a dollop of whipped cream, or a side of your favorite fruit for a delightful breakfast or brunch experience that is sure to impress your loved ones.
This Apfelpfannkuchen recipe is a perfect way to elevate your breakfast or brunch spread with its delightful combination of sweet caramelized apples and fluffy pancake batter. Whether you’re looking to treat your family on a lazy weekend morning or impress guests at a brunch gathering, this German apple pancake is a surefire hit. So, roll up your sleeves, gather your ingredients, and get ready to enjoy a cozy and delicious culinary experience with this Apfelpfannkuchen recipe. Happy cooking!
