Italian Chicken With Pictures
Are you looking to add some Mediterranean flair to your dinner table tonight? This recipe for Italian Chicken is just what you need! Tender chicken breasts simmered in a rich tomato sauce with Italian herbs and spices will have your taste buds dancing with delight. Served over a bed of pasta or alongside some crusty bread, this dish is a sure crowd-pleaser and perfect for a cozy night in with loved ones.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1 can (14 oz) diced tomatoes
– 1/2 cup chicken broth
– 1/4 cup tomato paste
– 2 cloves garlic, minced
– 1 teaspoon dried basil
– 1 teaspoon dried oregano
– 1/2 teaspoon red pepper flakes
– Salt and pepper, to taste
– Fresh basil leaves, for garnish
– Grated Parmesan cheese
Instructions:
1. Season the chicken breasts with salt and pepper on both sides. In a large skillet over medium heat, brown the chicken breasts until golden brown, about 3-4 minutes per side. Remove the chicken from the skillet and set aside.
2. In the same skillet, add the minced garlic and sauté for about 1 minute until fragrant. Be careful not to burn the garlic.
3. Stir in the diced tomatoes, chicken broth, tomato paste, dried basil, dried oregano, and red pepper flakes. Bring the sauce to a simmer.
4. Return the browned chicken breasts to the skillet, spooning some of the sauce over the top. Cover the skillet with a lid and let it simmer on low heat for about 15-20 minutes, or until the chicken is cooked through, and the flavors have melded together.
5. Taste the sauce and adjust seasoning with salt and pepper, if needed.
6. Once the chicken is cooked, remove the skillet from the heat. Serve the Italian Chicken over cooked pasta or with crusty bread to soak up the delicious sauce.
7. Garnish with fresh basil leaves and a generous sprinkle of grated Parmesan cheese before serving.
Now you can enjoy a taste of Italy right in your own home with this delicious and comforting Italian Chicken recipe. Perfect for weeknight dinners or special occasions, this dish is simple to make but packs a flavorful punch that will have everyone coming back for seconds. Bon appétit!
