Nothing says comfort food quite like a hearty Italian dish that warms both the belly and the soul. If you’re looking to impress your family and friends with a delicious and comforting meal, then this Italian Chicken With Cream Sauce recipe is just what you need. This dish combines tender chicken with a rich and creamy sauce, all infused with the savory flavors of Italian herbs and spices. Perfect for a cozy dinner at home or for entertaining guests, this recipe is sure to become a favorite in your culinary repertoire.
Italian Chicken With Cream Sauce
Ingredients:
– 4 boneless, skinless chicken breasts
– 2 tablespoons olive oil
– 1 onion, finely chopped
– 2 cloves of garlic, minced
– 1 can (14 oz) diced tomatoes, drained
– 1 cup chicken broth
– 1 cup heavy cream
– 1 teaspoon dried oregano
– 1 teaspoon dried basil
– Salt and pepper to taste
– Grated Parmesan cheese, for garnish
– Fresh parsley, for garnish
Instructions:
1. Begin by seasoning the chicken breasts with salt and pepper on both sides. In a large skillet, heat the olive oil over medium-high heat.
2. Add the chicken breasts to the skillet and cook for about 6-8 minutes on each side, or until golden brown and cooked through. Remove the chicken from the skillet and set aside.
3. In the same skillet, add the chopped onion and cook until it becomes translucent, about 3-4 minutes. Add the minced garlic and cook for an additional minute until fragrant.
4. Stir in the diced tomatoes, chicken broth, heavy cream, dried oregano, and dried basil. Season with salt and pepper to taste. Bring the mixture to a simmer.
5. Return the cooked chicken breasts to the skillet, nestling them into the creamy sauce. Spoon some of the sauce over the chicken to coat.
6. Cover the skillet with a lid and let the chicken simmer in the sauce for an additional 10-12 minutes, allowing the flavors to meld together.
7. Once the sauce has thickened slightly and the chicken is heated through, remove the skillet from the heat.
8. Serve the Italian Chicken With Cream Sauce hot, garnished with grated Parmesan cheese and fresh parsley.
This Italian Chicken With Cream Sauce recipe is a delightful way to bring a taste of Italy to your dining table. The combination of juicy chicken, flavorful herbs, and creamy sauce creates a dish that is both elegant and comforting. Whether you’re enjoying a cozy meal at home or hosting a dinner for loved ones, this recipe is sure to impress. Bon appétit!
