Looking to add a delicious twist to your baking routine? These Italian Cookies with Sesame Seeds are a delightful treat that will transport you to the cozy kitchens of Italy with every bite. The combination of sweet and nutty flavors makes these cookies the perfect accompaniment to your morning coffee or as a delightful dessert after dinner. Let’s get baking!
Italian Cookies with Sesame Seeds
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 1 egg
– 1 teaspoon vanilla extract
– 1/4 teaspoon salt
– 1/2 cup sesame seeds
Instructions:
1. Preheat your oven to 350°F (180°C) and line a baking sheet with parchment paper. This will ensure that your cookies bake evenly without sticking to the pan.
2. In a mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. This will help create a tender, melt-in-your-mouth texture for the cookies.
3. Add in the egg and vanilla extract to the butter-sugar mixture, beating well until fully combined. The egg will act as a binding agent, while the vanilla extract adds a wonderful aroma to the cookies.
4. Gradually add the flour and salt to the wet ingredients, mixing until a smooth dough forms. The dough should be soft but not overly sticky. If needed, you can adjust the consistency by adding a bit more flour.
5. Place the sesame seeds in a shallow dish. Take small pieces of dough and roll them into balls using your hands. Then, gently roll each ball in the sesame seeds, ensuring that they are evenly coated.
6. Once coated, place the sesame seed-covered dough balls on the prepared baking sheet, spacing them a few inches apart to allow for spreading while baking.
7. Using the back of a fork, gently press down on each dough ball to flatten them slightly. This will create a classic crisscross pattern on the cookies and help them bake evenly.
8. Bake the cookies in the preheated oven for about 12-15 minutes, or until the edges are lightly golden brown. Keep an eye on them as baking times may vary depending on your oven.
9. Once baked, remove the cookies from the oven and allow them to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. This will help them set and achieve the perfect texture.
10. Serve these delightful Italian Cookies with Sesame Seeds with a cup of tea or coffee for a cozy and delicious treat that will surely impress your family and friends. Enjoy the sweet and nutty flavors in every bite!
These Italian Cookies with Sesame Seeds are sure to become a favorite in your recipe collection. Happy baking!
