Craving a simple yet flavorful meal that will transport you to the sun-kissed shores of Italy? Look no further! This Italian Pasta with Tuna recipe is a delightful combination of pantry staples and fresh ingredients that come together to create a dish that is both comforting and sophisticated. Perfect for a cozy night in or to impress guests with your culinary prowess, this recipe is a must-have in your repertoire.
Italian Pasta With Tuna
Ingredients:
– 12 oz pasta of your choice
– 2 tbsp olive oil
– 1 small onion, finely chopped
– 3 cloves of garlic, minced
– 1 can (5 oz) of tuna in olive oil, drained
– 1 can (14 oz) of diced tomatoes
– 1/4 cup pitted black olives, sliced
– 1/4 cup capers
– 1/2 tsp red pepper flakes
– Salt and pepper to taste
– Fresh parsley, for garnish
Instructions:
1. Cook the pasta in a large pot of salted boiling water according to the package instructions until al dente. Reserve 1 cup of pasta water before draining the pasta.
2. In a large skillet, heat the olive oil over medium heat. Add the chopped onion and cook until translucent, about 3-4 minutes.
3. Add the minced garlic to the skillet and cook for another 1-2 minutes until fragrant.
4. Stir in the drained tuna, breaking it up slightly with a wooden spoon.
5. Add the diced tomatoes and their juices to the skillet, along with the sliced olives, capers, and red pepper flakes. Season with salt and pepper to taste.
6. Let the sauce simmer for about 10-15 minutes, allowing the flavors to meld together and the sauce to thicken slightly.
7. Toss the cooked pasta into the skillet with the sauce, adding a splash of the reserved pasta water if needed to loosen the sauce.
8. Serve the Italian Pasta with Tuna hot, garnished with fresh parsley for a pop of color and freshness.
This Italian Pasta With Tuna recipe is a true celebration of Mediterranean flavors that will have your taste buds dancing with delight. The tender pasta coated in a luscious tomato and tuna sauce, punctuated by the briny olives and capers, creates a harmony of tastes that is simply irresistible. The red pepper flakes add a subtle kick of heat, balancing out the richness of the dish perfectly.
Whether you are cooking for a family dinner or a romantic date night at home, this recipe is a versatile crowd-pleaser that can be easily customized to suit your preferences. Feel free to add some grated Parmesan cheese on top for an extra savory touch or swap out the tuna for canned salmon or anchovies for a different twist.
So, next time you are looking for a quick and delicious meal that transports you to the coast of Italy, give this Italian Pasta With Tuna recipe a try. Buon appetito!
