If you’re a fan of creamy, flavorful pasta dishes that are easy to prepare, then you’re in for a real treat with this recipe for Jack Astor’s Pasta. This dish is a delightful blend of savory chicken, tender pasta, and a rich Alfredo sauce that will have your taste buds singing with joy. Whether you’re cooking for a special occasion or simply craving a comforting meal at home, this recipe is sure to become a favorite in your household. Let’s dive into the delicious world of Jack Astor’s Pasta!
**Jack Astor’s Pasta**
**Ingredients:**
– 1 lb of fettuccine pasta
– 2 chicken breasts, boneless and skinless
– 2 tbsp olive oil
– 2 cloves of garlic, minced
– 1 cup heavy cream
– 1 cup grated Parmesan cheese
– 1/2 cup butter
– Salt and pepper to taste
– Fresh parsley, chopped (for garnish)
**Instructions:**
1. Start by preparing the fettuccine pasta according to the package instructions. Once cooked, drain the pasta and set it aside.
2. While the pasta is cooking, slice the chicken breasts into thin strips. Season the chicken with salt and pepper to taste.
3. In a large skillet, heat the olive oil over medium heat. Add the seasoned chicken strips and cook until they are golden brown and no longer pink in the center, about 5-7 minutes per side. Remove the chicken from the skillet and set it aside.
4. In the same skillet, add the minced garlic and sauté for about 1 minute until fragrant. Be careful not to burn the garlic.
5. Reduce the heat to low and add the heavy cream, Parmesan cheese, and butter to the skillet. Stir continuously until the butter has melted and the sauce is smooth and creamy.
6. Add the cooked fettuccine pasta to the skillet with the Alfredo sauce, tossing gently to coat the pasta evenly.
7. Finally, return the cooked chicken strips to the skillet and stir them into the pasta and sauce mixture.
8. Allow the dish to simmer for an additional 2-3 minutes to allow the flavors to meld together.
9. Once everything is heated through, remove the skillet from the heat.
10. Serve the Jack Astor’s Pasta hot, garnished with freshly chopped parsley for a burst of freshness and color.
Enjoy this indulgent and satisfying dish with your loved ones, and savor each creamy and delicious bite of Jack Astor’s Pasta. Whether it’s for a cozy night in or a gathering with friends, this recipe is sure to impress and leave everyone asking for seconds!
