If you’re looking to bring a touch of umami and savory sweetness to your dinner table, look no further than this delightful recipe for Japanese Braised Pork Belly. Bursting with rich flavors and melt-in-your-mouth tenderness, this dish is sure to become a family favorite. Perfect for cozy nights in or special gatherings, this recipe captures the essence of homely comfort with a hint of culinary finesse. Let’s dive into creating this mouthwatering dish!
Japanese Braised Pork Belly
Ingredients:
– 2 lbs pork belly, cut into 2-inch cubes
– 1 cup soy sauce
– 1/2 cup mirin
– 1/4 cup sake
– 1/4 cup brown sugar
– 4 garlic cloves, minced
– 2-inch piece of ginger, sliced
– 2 green onions, chopped
– 1 tsp sesame oil
– 2 cups water
– Steamed rice, for serving
– Sesame seeds and chopped green onions for garnish
Instructions:
1. In a large pot or Dutch oven, heat the sesame oil over medium-high heat. Add the pork belly cubes and sear until browned on all sides, about 5 minutes.
2. Add the minced garlic and sliced ginger to the pot, sautéing for an additional 2 minutes until fragrant.
3. Pour in the soy sauce, mirin, sake, and water, stirring to combine. Bring the mixture to a gentle boil, then reduce the heat to low and cover the pot with a lid.
4. Let the pork simmer gently for about 2 hours, stirring occasionally to ensure even cooking and prevent sticking. The pork should become tender and succulent as it braises in the savory liquid.
5. Stir in the brown sugar, ensuring it dissolves completely into the sauce. Cook for another 15-20 minutes to allow the flavors to meld together.
6. Once the pork is fork-tender and the sauce has thickened slightly, taste and adjust the seasoning if needed. You can add a touch more soy sauce or sugar to balance the flavors according to your preference.
7. Serve the Japanese Braised Pork Belly hot over steamed rice, garnished with a sprinkle of sesame seeds and chopped green onions for a burst of freshness and color.
8. Enjoy this flavorful dish with a side of steamed vegetables or pickled radishes for a well-rounded meal that captures the essence of Japanese comfort food.
This Japanese Braised Pork Belly recipe offers a perfect balance of sweet and savory notes, creating a dish that is deeply satisfying and full of comforting flavors. Whether you’re a fan of Japanese cuisine or looking to explore new culinary delights, this recipe is sure to impress your taste buds and leave you craving more. Take your time to savor each bite of this tender pork belly, and relish in the joys of homemade goodness.
