Whenever the New Year approaches, it’s a time for joy, fresh beginnings, and cherished traditions. In Japan, the New Year, or Oshogatsu, is celebrated with special customs and delicious foods. One such traditional treat is the Japanese New Year Cake, also known as Oshiruko. This delightful dessert is made with a sweet red bean paste filling enclosed in a chewy mochi wrapper. It’s a delightful dish to serve for your New Year’s celebration or to enjoy any time of the year. Let’s dive into the recipe and bring a taste of Japan to your table.
Japanese New Year Cake
Ingredients:
– 1 cup mochiko (sweet rice flour)
– 1 1/4 cups water
– 1/3 cup granulated sugar
– 1 cup sweet red bean paste
– Katakuriko (potato starch) for dusting
Instructions:
1. In a microwave-safe bowl, combine the mochiko, water, and sugar. Stir well until the mixture is smooth and there are no lumps.
2. Cover the bowl loosely with a microwave-safe lid or microwave-safe plastic wrap. Microwave the mixture on high for 3 minutes.
3. Carefully remove the bowl from the microwave and stir the mixture with a wet spatula. Ensure there are no lumps.
4. Re-cover the bowl and microwave the mixture for an additional 2 minutes.
5. Remove the bowl from the microwave and stir the mixture vigorously until smooth. The mochi should be sticky and soft.
6. Lightly dust a clean work surface with katakuriko (potato starch) to prevent sticking.
7. Transfer the mochi onto the dusted surface. Use a spatula or spoon to spread the mochi into a thin layer (about 1/4 inch thick).
8. Allow the mochi to cool slightly before cutting it into squares (approximately 2×2 inches).
9. Place a dollop of sweet red bean paste in the center of each mochi square.
10. Gather the corners of the mochi and pinch them together to enclose the red bean paste completely.
11. Shape the filled mochi into smooth, round cakes.
12. Repeat the process until all the mochi and red bean paste are used up.
Enjoy your homemade Japanese New Year Cakes with a cup of green tea or as a sweet indulgence after a meal. These delightful treats are not only delicious but also carry the warm spirit of Japanese traditions. Share them with your loved ones to create cherished moments and embrace the festive atmosphere of the New Year. Celebrate with a taste of Japan and savor the sweetness of this beloved Oshogatsu delight.
