Do you ever find yourself craving something sweet, buttery, and utterly delightful? Look no further than the beloved Jenny Bakery Butter Cookie recipe. These heavenly treats are crispy on the outside, yet wonderfully tender on the inside, making them the perfect indulgence for any occasion. Whether you’re looking for a cozy snack to enjoy with a cup of tea or a delightful gift for someone special, these cookies are sure to impress. Let’s dive into the recipe and create some magic in your own kitchen!
Jenny Bakery Butter Cookie
Ingredients:
– 1 cup unsalted butter, softened
– 1/2 cup powdered sugar
– 2 cups all-purpose flour
– 1/4 teaspoon salt
– 1 teaspoon vanilla extract
Instructions:
1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. Set it aside for later use.
2. In a large mixing bowl, cream the softened butter and powdered sugar together until light and fluffy. This step is crucial for achieving that melt-in-your-mouth texture that makes these cookies so irresistible.
3. Add the vanilla extract to the butter mixture and mix until well combined. The aroma of the vanilla will enhance the overall flavor profile of the cookies, giving them that classic bakery-style taste.
4. Gradually add the flour and salt into the butter mixture, stirring until a smooth cookie dough forms. Be careful not to overmix, as this can result in tough cookies rather than the desired delicate texture.
5. Once the dough comes together, transfer it onto a clean surface lightly dusted with flour. Gently roll out the dough to about 1/4 inch thickness. Feel free to use cookie cutters to create various shapes or simply slice the dough into squares for a more rustic look.
6. Carefully place the cut-out cookies onto the prepared baking sheet, leaving some space between each cookie to allow for slight spreading during baking.
7. Bake the cookies in the preheated oven for 12-15 minutes, or until the edges are just starting to turn golden brown. Keep a close eye on them as they can quickly overbake, leading to a dry texture instead of the desired softness.
8. Once baked, remove the cookies from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. This resting period allows the cookies to firm up while retaining their delicate crumb.
9. Serve these Jenny Bakery Butter Cookies with a hot cup of your favorite tea or coffee, or package them up in a beautiful tin as a thoughtful gift for friends and family. Trust us, these delightful treats won’t last long once you have a taste!
Enjoy these Jenny Bakery Butter Cookies as a delightful treat that is sure to bring joy to all who indulge in their buttery goodness. Happy baking!
