Today, we have a delicious treat that will make your home smell like a cozy bakery and delight your taste buds – Land O Lakes Toffee Cookies. These delightful cookies are packed with rich and buttery flavor, studded with crunchy toffee bits that add a sweet and decadent twist. Perfect for enjoying with a cup of tea or sharing with friends and family, these cookies are sure to become a favorite in your baking repertoire.
**Land O Lakes Toffee Cookie**
**Ingredients:**
– 1 cup unsalted butter, softened
– 1 cup granulated sugar
– 1 cup brown sugar, packed
– 2 large eggs
– 1 teaspoon vanilla extract
– 3 cups all-purpose flour
– 1 teaspoon baking soda
– 1/2 teaspoon salt
– 1 cup toffee bits
**Instructions:**
1. Preheat your oven to 350°F (180°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
3. Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract.
4. In a separate bowl, whisk together the flour, baking soda, and salt.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6. Gently fold in the toffee bits until evenly distributed throughout the cookie dough.
7. Using a cookie scoop or tablespoon, drop rounded dough onto the prepared baking sheet, leaving some space between each cookie for spreading.
8. Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden.
9. Remove from the oven and let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
10. Enjoy these Land O Lakes Toffee Cookies with a cold glass of milk or your favorite hot beverage.
These Land O Lakes Toffee Cookies are a delightful blend of buttery, sweet, and crunchy flavors that are sure to please everyone in your household. Whether you’re looking for a sweet treat to enjoy on a cozy evening at home or a delicious addition to your next gathering, these cookies are the perfect choice. Try baking up a batch today and watch as they disappear in no time!
