What’s not to love about a warm, comforting dish of lasagna straight from the oven? In the busy hustle and bustle of daily life, simplifying the cooking process without compromising on flavor is a game-changer. That’s where this recipe for “Lasagna No Boil Pasta” comes in handy. By using no-boil pasta, you can skip a few steps without sacrificing the delicious layers of cheesy, saucy goodness that make lasagna a classic favorite. Let’s dive right in and create a mouthwatering lasagna that will have your family and friends asking for seconds!
Ingredients:
– 1 pound ground beef
– 1 onion, chopped
– 3 cloves of garlic, minced
– 1 teaspoon dried oregano
– 1 teaspoon dried basil
– Salt and pepper to taste
– 1 (24 oz) jar of marinara sauce
– 1 (15 oz) container of ricotta cheese
– 2 cups shredded mozzarella cheese
– 1/2 cup grated Parmesan cheese
– 1/4 cup chopped fresh parsley
– 1 package no-boil lasagna noodles
Instructions:
1. Preheat your oven to 375°F (190°C) and lightly grease a 9×13-inch baking dish.
2. In a skillet over medium heat, cook the ground beef until browned. Add in the chopped onion and minced garlic, cooking until the onion is translucent.
3. Season the beef mixture with dried oregano, dried basil, salt, and pepper. Stir in the marinara sauce and simmer for a few minutes to let the flavors meld together. Remove from heat and set aside.
4. In a bowl, combine the ricotta cheese, half of the mozzarella cheese, Parmesan cheese, and chopped parsley. Mix well until all ingredients are evenly incorporated.
5. To assemble the lasagna, spread a thin layer of the meat sauce on the bottom of the prepared baking dish. Place a layer of no-boil lasagna noodles on top, ensuring they slightly overlap.
6. Spread a portion of the cheese mixture over the noodles, followed by another layer of meat sauce. Continue layering noodles, cheese mixture, and meat sauce until all ingredients are used, ending with a layer of meat sauce on top.
7. Sprinkle the remaining mozzarella cheese over the top of the lasagna, covering it evenly.
8. Cover the baking dish with aluminum foil, making sure it’s tented to prevent the cheese from sticking. Bake in the preheated oven for 45 minutes.
9. Remove the foil and bake for an additional 10-15 minutes or until the cheese is bubbly and golden brown.
10. Once done, allow the lasagna to rest for 10-15 minutes before slicing and serving. Garnish with fresh parsley if desired.
This Lasagna No Boil Pasta recipe streamlines the traditional lasagna-making process, making it a perfect choice for busy weeknights or when you want a cozy meal without the extra effort. The no-boil noodles save time and effort while still delivering the same comforting taste and textures you love in a classic lasagna. So, gather your ingredients and create a delicious and satisfying meal that will warm your heart and stomach. Enjoy!
