If you’re a fan of traditional Mexican desserts, then you’re going to love this delightful Leche Quemada Cake recipe! Inspired by the popular candy confection, this cake is a decadent treat that combines the rich flavors of burnt caramel and sweet condensed milk. Perfect for special occasions or simply when you’re craving a unique and indulgent dessert, this recipe is sure to impress your family and friends. Let’s dive into creating this scrumptious Leche Quemada Cake!
**Leche Quemada Cake**
**Ingredients:**
– 1 ½ cups of all-purpose flour
– 1 teaspoon of baking powder
– 1/2 teaspoon of salt
– 1/2 cup of unsalted butter, softened
– 1 cup of granulated sugar
– 3 large eggs
– 1 teaspoon of vanilla extract
– 1/2 cup of whole milk
– 1 can (14 ounces) of sweetened condensed milk
– 1/2 cup of evaporated milk
– 1 cup of heavy cream
– 1/2 cup of chopped walnuts or pecans (optional, for topping)
**Instructions:**
1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
3. In a separate large bowl, cream together the butter and sugar until light and fluffy using a hand mixer or stand mixer.
4. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
5. Gradually add the flour mixture to the wet ingredients, alternating with the milk, starting and ending with the flour mixture. Mix until just combined, being careful not to overmix the batter.
6. Pour the batter into the prepared baking dish and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
7. While the cake is baking, prepare the Leche Quemada sauce. In a saucepan over medium heat, combine the sweetened condensed milk, evaporated milk, and heavy cream. Stir continuously until the mixture begins to simmer, then reduce the heat to low and let it cook for an additional 5 minutes.
8. Once the cake is done baking, poke several holes all over the top using a fork or skewer.
9. Slowly pour the warm Leche Quemada sauce over the cake, allowing it to seep into the holes and saturate the cake. Reserve a small amount of the sauce for drizzling later.
10. Let the cake cool completely, then refrigerate for at least 2 hours or overnight to allow the flavors to meld together and the cake to absorb the sauce.
11. Before serving, drizzle the remaining Leche Quemada sauce over the top of the cake and sprinkle with chopped nuts, if desired.
12. Slice into squares and enjoy this deliciously moist and flavorful Leche Quemada Cake with a cup of coffee or tea!
This Leche Quemada Cake is a delightful fusion of flavors that will transport your taste buds to a sweet paradise. Whether you’re hosting a gathering or simply treating yourself to a homemade dessert, this recipe is a definite winner. With its moist texture, rich caramel essence, and creamy finish, it’s sure to become a new favorite in your dessert repertoire. Give it a try and savor the deliciousness of this unique and irresistible treat!
