If you’re looking for a delicious way to repurpose leftover lamb, you’re in for a treat! This recipe for Leftover Lamb and Pasta is a fantastic way to transform your extra meat into a new and exciting dish that’s perfect for a cozy night at home. Combining the rich flavors of tender lamb with hearty pasta, this recipe is sure to become a household favorite. Let’s dive into the details of this mouthwatering dish!
Leftover Lamb And Pasta
Ingredients:
– 2 cups leftover cooked lamb, shredded or diced
– 8 oz pasta of your choice (such as penne or fusilli)
– 1 tablespoon olive oil
– 1 onion, finely chopped
– 3 cloves garlic, minced
– 1 can (14 oz) diced tomatoes
– 1 teaspoon dried oregano
– Salt and pepper, to taste
– Fresh parsley, chopped (for garnish)
– Grated Parmesan cheese (optional, for serving)
Instructions:
1. Cook the pasta according to the package instructions until al dente. Drain and set aside, reserving 1/2 cup of pasta water.
2. In a large skillet, heat the olive oil over medium heat. Add the chopped onion and garlic, and sauté until fragrant and translucent, about 3-4 minutes.
3. Add the leftover lamb to the skillet and cook until heated through, stirring occasionally, for about 5 minutes.
4. Pour in the diced tomatoes with their juices and add the dried oregano. Season with salt and pepper to taste. Stir well to combine all the ingredients.
5. Let the mixture simmer for about 10-15 minutes, allowing the flavors to meld together and the sauce to thicken slightly. If the mixture looks too dry, add some of the reserved pasta water to loosen it up.
6. Add the cooked pasta to the skillet and toss everything together gently to coat the pasta in the flavorful sauce.
7. Once everything is heated through and well combined, remove the skillet from the heat. Taste and adjust the seasoning if needed.
8. Serve the Leftover Lamb and Pasta hot, garnished with chopped fresh parsley and a sprinkle of grated Parmesan cheese if desired. Enjoy this delicious meal with a side of crusty bread or a simple green salad.
This Leftover Lamb and Pasta recipe is a fantastic way to breathe new life into your leftover lamb, creating a delightful and satisfying dish that’s perfect for any occasion. Whether you’re cooking for yourself or entertaining guests, this recipe is sure to impress with its comforting flavors and easy preparation. Give it a try the next time you have some leftover lamb on hand—it might just become a regular feature in your meal rotation!
