If you’re looking for the perfect balance of zesty freshness and sweet indulgence in a cake, then this Lemon Butter Icing Cake recipe is just what you need. The moist lemon-infused cake layers paired with a smooth and creamy butter icing make for a delightful treat that is sure to impress both family and friends. This recipe is perfect for special occasions, tea parties, or simply whenever you’re craving a slice of citrusy heaven.
Lemon Butter Icing Cake
Ingredients:
– 2 cups all-purpose flour
– 1 1/2 cups granulated sugar
– 1 tablespoon baking powder
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, softened
– 3/4 cup whole milk
– 3 large eggs
– Zest of 2 lemons
– Juice of 1 lemon
– 1 teaspoon vanilla extract
For the Lemon Butter Icing:
– 1 cup unsalted butter, softened
– 4 cups powdered sugar
– Zest of 1 lemon
– Juice of 1 lemon
– 2-3 tablespoons heavy cream
– Pinch of salt
Instructions:
1. Preheat your oven to 350°F (180°C) and grease two 9-inch round cake pans. Line the bottom of the pans with parchment paper for easy removal later.
2. In a mixing bowl, combine the flour, sugar, baking powder, and salt. Mix well to ensure even distribution of the dry ingredients.
3. Add the softened butter to the dry ingredients and mix until the mixture resembles coarse crumbs.
4. In a separate bowl, whisk together the milk, eggs, lemon zest, lemon juice, and vanilla extract.
5. Slowly pour the wet ingredients into the dry ingredients while mixing on low speed. Mix until the batter is smooth and well combined.
6. Divide the batter evenly between the prepared cake pans and smooth the tops with a spatula.
7. Bake the cakes in the preheated oven for 25-30 minutes or until a toothpick inserted into the center comes out clean.
8. Allow the cakes to cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.
For the Lemon Butter Icing:
1. In a mixing bowl, beat the softened butter until creamy and smooth.
2. Gradually add the powdered sugar, lemon zest, lemon juice, heavy cream, and a pinch of salt. Beat on medium-high speed until the icing is light and fluffy.
3. If the icing is too thick, you can add more heavy cream, a tablespoon at a time, until you reach your desired consistency.
Assembly:
1. Once the cakes have completely cooled, place one layer on a serving plate and spread a generous amount of the Lemon Butter Icing on top.
2. Carefully place the second cake layer on top and frost the top and sides of the cake with the remaining icing.
3. For a decorative touch, you can sprinkle some additional lemon zest or fresh lemon slices on top of the cake.
Enjoy this Lemon Butter Icing Cake as a delicious and refreshing dessert that is sure to brighten any occasion with its citrusy charm!
