Lemon Snickerdoodle Cookie

If you’re in the mood for a sweet treat that combines the tangy freshness of lemons with the cozy warmth of cinnamon, look no further than our delightful Lemon Snickerdoodle Cookie recipe. These soft, pillowy cookies are bursting with zesty lemon flavor and coated in a delicious cinnamon-sugar coating. Perfect for gatherings with friends, family, or simply as a comforting snack, these cookies are sure to become a favorite in your baking repertoire.

**Lemon Snickerdoodle Cookie**

**Ingredients:**
– 2 ¾ cups all-purpose flour
– 1 tsp baking soda
– 2 tsp cream of tartar
– ¼ tsp salt
– 1 cup unsalted butter, softened
– 1 ¾ cups granulated sugar
– 2 large eggs
– 1 tsp vanilla extract
– Zest of 2 lemons
– 2 tbsp fresh lemon juice

**For Rolling:**
– ¼ cup granulated sugar
– 1 tbsp ground cinnamon

**Instructions:**
1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

2. In a medium bowl, whisk together the flour, baking soda, cream of tartar, and salt until well combined. Set aside.

3. In a large mixing bowl, cream together the softened butter and 1 ¾ cups of granulated sugar until light and fluffy.

4. Add in the eggs, one at a time, mixing well after each addition. Then, stir in the vanilla extract, lemon zest, and lemon juice until fully incorporated.

5. Gradually add the flour mixture into the wet ingredients, mixing until a soft dough forms.

6. In a small bowl, combine the remaining ¼ cup of sugar with the ground cinnamon for rolling the cookie dough.

7. Using a cookie scoop or a tablespoon, scoop out portions of dough and roll them into small balls. Then, roll each ball in the cinnamon-sugar mixture until coated evenly.

8. Place the coated dough balls on the prepared baking sheet, spacing them about 2 inches apart to allow for spread.

9. Bake the cookies in the preheated oven for 10-12 minutes, or until the edges are set and the tops are just slightly firm. Be careful not to overbake to ensure a soft and chewy texture.

10. Once baked, remove the cookies from the oven and allow them to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

11. Serve these delightful Lemon Snickerdoodle Cookies with a hot cup of tea or coffee for a delightful treat that perfectly balances citrusy freshness with comforting sweetness.

These Lemon Snickerdoodle Cookies are the perfect addition to any gathering or a cozy night in. With their irresistible combination of lemon zest and cinnamon-sugar coating, they are sure to bring smiles to everyone who tries them. Enjoy the delightful flavors of these soft and chewy cookies – they are a true delight to bake and share!

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