Imagine stepping into a charming English tearoom, greeted by the rich aroma of a freshly baked Madeira Cake. This delightful treat, a classic in British baking, is loved for its buttery flavor and dense yet tender crumb. In this recipe inspired by Mary Berry, we’ll show you how to recreate this beloved cake in your own kitchen, perfect for any cozy gathering or afternoon tea.
Madeira Cake UK Mary Berry
Ingredients:
– 200g (1 cup) unsalted butter, softened, plus extra for greasing
– 200g (1 cup) caster sugar
– 3 large eggs
– 250g (2 cups) self-raising flour
– Zest of 1 lemon
– 2-3 tbsp milk
Instructions:
1. Preheat your oven to 180°C (350°F) and grease a 20cm (8-inch) round cake tin with butter. Line the base and sides with parchment paper for easy removal.
2. In a large mixing bowl, cream together the softened butter and caster sugar until pale and fluffy.
3. Beat in the eggs, one at a time, adding a spoonful of flour with each egg to prevent curdling. Mix well after each addition.
4. Gently fold in the remaining self-raising flour and lemon zest until just combined. Be careful not to overmix to ensure a tender crumb.
5. If the batter seems a bit stiff, gradually stir in 2-3 tablespoons of milk to reach a dropping consistency – the batter should easily fall off the spoon when lifted.
6. Pour the batter into the prepared cake tin, spreading it evenly with a spatula. Smooth the top for an even finish.
7. Bake in the preheated oven for 45-50 minutes, or until the cake is golden brown and a skewer inserted into the center comes out clean.
8. Once baked, remove the cake from the oven and let it cool in the tin for 10 minutes before transferring to a wire rack to cool completely.
9. Serve slices of this delectable Madeira Cake with a pot of tea or coffee for a perfect afternoon treat. Enjoy the buttery richness and hint of lemon zest in each bite!
With its simple yet comforting flavors, Mary Berry’s Madeira Cake is sure to become a favorite go-to recipe for any occasion. Whether you’re hosting a gathering with friends or simply want to enjoy a slice of homemade goodness, this classic cake is a delightful choice. Embrace the essence of traditional British baking with this easy-to-follow recipe and savor the warmth and joy it brings to your home.
