Looking to spice up your dinner routine with a delicious and aromatic dish? Malaysian Stewed Pork is a hearty and flavorful meal that will transport your taste buds to Southeast Asia. This recipe combines tender pork with a blend of savory and sweet flavors, creating a dish that is sure to become a new family favorite.
**Ingredients:**
– 2 lbs pork shoulder, cut into bite-sized pieces
– 3 tablespoons soy sauce
– 2 tablespoons oyster sauce
– 1 tablespoon dark soy sauce
– 1 tablespoon brown sugar
– 1 teaspoon ground white pepper
– 5 cloves garlic, minced
– 1 onion, sliced
– 1-inch piece ginger, sliced
– 2 star anise
– 2 cinnamon sticks
– 2 cups water
– 2 tablespoons vegetable oil
– Salt, to taste
– Chopped green onions, for garnish
**Instructions:**
1. In a large bowl, marinate the pork pieces with soy sauce, oyster sauce, dark soy sauce, brown sugar, and ground white pepper. Let it sit for at least 30 minutes to allow the flavors to penetrate the meat.
2. Heat vegetable oil in a Dutch oven or large pot over medium heat. Add the minced garlic, sliced onion, and ginger, sautéing until fragrant, about 2-3 minutes.
3. Add the marinated pork to the pot and brown on all sides, allowing the meat to caramelize for extra flavor.
4. Pour in the water, then add the star anise and cinnamon sticks. Bring the mixture to a simmer.
5. Cover the pot with a lid and reduce the heat to low. Allow the pork to simmer gently for 1.5 to 2 hours, or until the meat is tender and the flavors have melded together beautifully.
6. Check the stew occasionally and add more water if needed to prevent it from drying out. Season with salt to taste.
7. Once the pork is fork-tender and the sauce has thickened to your liking, remove the star anise and cinnamon sticks.
8. Serve the Malaysian Stewed Pork hot over steamed white rice, garnished with chopped green onions for a pop of freshness.
Enjoy the rich and aromatic flavors of this Malaysian Stewed Pork dish as you savor each tender bite. The combination of spices and sauces creates a depth of flavor that will satisfy your cravings for something exotic and comforting at the same time. Give this recipe a try for your next family dinner or gathering, and watch as your guests devour every last morsel, asking for seconds. Dive into the world of Malaysian cuisine with this delightful and savory dish!
