Everything is better with a savory kick, and these Marmite Pork Ribs are here to prove just that. Marmite, with its unique umami flavor, adds a delicious depth to these tender ribs, making them a standout dish for any cozy home gathering or special occasion.
Marmite Pork Ribs
Ingredients:
– 2 lbs pork ribs
– 2 tablespoons Marmite
– 3 cloves garlic, minced
– 2 tablespoons soy sauce
– 1 tablespoon honey
– 1 teaspoon paprika
– Salt and pepper to taste
– Fresh parsley for garnish
Instructions:
1. Preheat your oven to 350°F (180°C) and prepare a baking dish lined with aluminum foil for easy cleanup.
2. In a small bowl, mix together the Marmite, minced garlic, soy sauce, honey, paprika, salt, and pepper to create a marinade.
3. Place the pork ribs in a large resealable plastic bag or a shallow dish, then pour the marinade over the ribs, ensuring they are evenly coated. For the best flavor, let the ribs marinate in the refrigerator for at least 2 hours, or overnight if time allows.
4. Once the ribs have marinated, transfer them to the prepared baking dish, ensuring they are in a single layer.
5. Cover the baking dish with aluminum foil and bake the ribs for 1 hour to 1 hour and 15 minutes, or until the meat is tender and juicy. Halfway through cooking, remove the foil to allow the ribs to slightly brown.
6. Once the ribs are cooked, remove them from the oven and let them rest for a few minutes before serving.
7. Garnish your Marmite Pork Ribs with fresh parsley for a pop of color and added freshness before serving.
These Marmite Pork Ribs are sure to become a new favorite in your home. The Marmite adds a rich and savory flavor that complements the tender pork beautifully, creating a dish that is both comforting and delicious. This recipe is perfect for a cozy night in with loved ones or for impressing guests at your next dinner party. So go ahead, give these Marmite Pork Ribs a try and savor every bite of this mouthwatering dish.
