Nothing says cozy home vibes quite like a batch of freshly baked sugar cookies. These delightful treats are perfect for any occasion, whether you’re celebrating a special event or simply want to enjoy a sweet homemade snack with your cup of tea. In this recipe inspired by the legendary Martha Stewart, we’ll show you how to make the most delicious sugar cookies that will be a hit with your family and friends. So preheat your oven and get ready to fill your home with the aroma of warm, buttery goodness with our Martha Stewart and Sugar Cookie recipe.
Ingredients:
– 1 cup unsalted butter, room temperature
– 1 cup granulated sugar
– 1 large egg
– 1 teaspoon vanilla extract
– 2 teaspoons baking powder
– 3 cups all-purpose flour
– 1/2 teaspoon salt
– Additional granulated sugar for rolling
Instructions:
1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. This will prevent the cookies from sticking and ensure an easy cleanup.
2. In a large mixing bowl, cream together the butter and sugar until light and fluffy. This process helps incorporate air into the dough for a softer, more tender cookie texture.
3. Add the egg and vanilla extract to the butter-sugar mixture. Mix well until everything is fully combined. The vanilla extract adds a classic flavor that complements the sweetness of the sugar in the cookies.
4. In a separate bowl, whisk together the flour, baking powder, and salt. This step ensures that the leavening agent (baking powder) is evenly distributed throughout the dry ingredients for consistent rising during baking.
5. Gradually add the dry ingredients to the wet ingredients, mixing until a smooth cookie dough forms. Be careful not to overmix, as this can lead to tough cookies instead of the desired tender texture.
6. Using a cookie scoop or spoon, portion out small balls of dough. Roll each ball in granulated sugar to coat it evenly. This step adds a delightful crunch and shine to the cookies, enhancing their appearance and flavor.
7. Place the sugar-coated dough balls on the prepared baking sheet, spacing them about 2 inches apart. Gently press down on each cookie with a fork to create a classic crisscross pattern.
8. Bake the cookies in the preheated oven for 10-12 minutes, or until the edges are lightly golden. Watch them closely during the last few minutes to prevent overbaking, as sugar cookies can quickly go from perfectly golden to too dark.
9. Once baked, remove the cookies from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. This cooling step helps the cookies set and develop their signature crisp edges and soft centers.
10. Serve your Martha Stewart and Sugar Cookies with a tall glass of cold milk or a steaming cup of your favorite tea. These treats are perfect for sharing with loved ones or as a comforting snack for yourself on a cozy evening at home.
Get ready to impress your guests and treat yourself to the irresistible charm of homemade sugar cookies with our Martha Stewart-inspired recipe. Enjoy every bite of these buttery delights and savor the simple pleasures of baking in your own cozy kitchen.
