There’s nothing quite like the delicious aroma of a juicy pork tenderloin sizzling on the grill. This Martha Stewart Grilled Pork Tenderloin recipe is a must-try for anyone looking to impress their family and friends with a mouthwatering meal. Tender and flavorful, this dish is perfect for a cozy gathering or a special occasion dinner.
**Martha Stewart Grilled Pork Tenderloin**
**Ingredients:**
– 2 pork tenderloins, about 1 pound each
– 3 cloves garlic, minced
– 2 tablespoons olive oil
– 2 tablespoons soy sauce
– 1 tablespoon honey
– 1 teaspoon dried thyme
– 1 teaspoon smoked paprika
– Salt and pepper to taste
**Instructions:**
1. **Prep the Pork:** Begin by trimming any excess fat from the pork tenderloins and patting them dry with paper towels. This helps the seasonings stick better and ensures a lovely sear on the grill.
2. **Marinade Magic:** In a small bowl, whisk together the minced garlic, olive oil, soy sauce, honey, thyme, smoked paprika, salt, and pepper. This flavorful marinade will infuse the pork with a perfect blend of savory and sweet notes.
3. **Marinate the Pork:** Place the pork tenderloins in a resealable plastic bag or a shallow dish. Pour the marinade over the pork, making sure to coat it evenly on all sides. Seal the bag or cover the dish with plastic wrap and let the pork marinate in the refrigerator for at least 1 hour, or ideally overnight for maximum flavor.
4. **Preheat the Grill:** Before grilling, preheat your grill to medium-high heat. Make sure the grates are clean and well-oiled to prevent sticking.
5. **Grill the Pork:** Remove the pork tenderloins from the marinade and discard any excess marinade. Place the pork on the preheated grill and cook for about 15-20 minutes, turning occasionally, until the internal temperature reaches 145°F (63°C) for medium-rare or 160°F (71°C) for medium doneness. Use a meat thermometer to ensure accuracy.
6. **Let it Rest:** Once the pork is done, transfer it to a cutting board and loosely tent it with foil. Let the meat rest for about 10 minutes to allow the juices to redistribute, ensuring a tender and juicy result.
7. **Slice and Serve:** After the resting period, slice the grilled pork tenderloin into uniform pieces. Serve it warm with your favorite sides, such as roasted vegetables, salad, or a fresh fruit salsa for a delightful contrast of flavors.
8. **Enjoy!** Gather your loved ones around the table and savor every bite of this mouthwatering Martha Stewart Grilled Pork Tenderloin. From the rich garlic and thyme aroma to the tender, succulent meat with a hint of smoky paprika, this dish is sure to become a family favorite. Whether it’s a weekend barbecue or a festive dinner party, this recipe is a sensational choice for creating memorable moments around good food. You can also pair it with a glass of your favorite wine to elevate the dining experience. So fire up the grill and get ready to delight your taste buds with this delectable pork dish!
