There’s something undeniably comforting about the flavors of Mexican cuisine, especially when it comes to hearty and flavorful dishes like Mexican Pork For Burritos. This recipe is a perfect blend of tender pork, aromatic spices, and vibrant ingredients that will transport your taste buds south of the border in just one bite. Whether you’re looking to spice up your weeknight dinners or impress your family and friends at your next gathering, this recipe is sure to be a hit.
Mexican Pork For Burritos
Ingredients:
– 2 lbs pork shoulder, trimmed and cut into 1-inch cubes
– 1 onion, chopped
– 4 cloves garlic, minced
– 1 tsp ground cumin
– 1 tsp paprika
– 1 tsp chili powder
– 1/2 tsp dried oregano
– 1/2 tsp salt
– 1/4 tsp black pepper
– 1 cup chicken broth
– 1/4 cup tomato paste
– Juice of 1 lime
– 2 tbsp olive oil
Instructions:
1. In a large skillet or Dutch oven, heat olive oil over medium-high heat. Add the pork cubes and cook until browned on all sides, about 5-7 minutes. Transfer the pork to a plate and set aside.
2. In the same skillet, add the chopped onions and cook until softened, about 3-4 minutes. Add in the minced garlic and cook for an additional minute until fragrant.
3. Stir in the ground cumin, paprika, chili powder, dried oregano, salt, and black pepper. Cook the spices for 1-2 minutes to enhance their flavors.
4. Return the browned pork to the skillet and add the chicken broth, tomato paste, and lime juice. Bring the mixture to a simmer.
5. Reduce the heat to low, cover the skillet, and let the pork simmer for 1.5-2 hours, or until the meat is tender and easily shreds with a fork. Stir occasionally during cooking.
6. Once the pork is cooked through and tender, use two forks to shred the meat in the skillet, mixing it well with the flavorful sauce.
7. Taste and adjust the seasoning with additional salt and pepper if needed. Keep warm until ready to assemble your burritos.
8. Serve the Mexican pork alongside warm flour tortillas, shredded lettuce, diced tomatoes, shredded cheese, sour cream, and any other desired toppings. Let everyone create their own delicious burritos.
The Mexican Pork For Burritos is not only a versatile and delicious recipe but also a great make-ahead option, as the flavors only get better over time. Whether enjoyed as burritos, tacos, or on top of a bowl of rice, this flavorful pork will surely become a favorite in your meal rotation. So, next time you’re looking for a crowd-pleasing dish that combines ease with bold Mexican flavors, give this recipe a try. Your taste buds will thank you!
