In the world of comforting and flavorful dishes, few things can beat the heartiness of Mexican Pulled Pork. This mouthwatering recipe combines tender, slow-cooked pork with a blend of savory and zesty spices, creating a versatile and delicious dish that can be enjoyed in a multitude of ways. Whether you’re preparing it for tacos, burritos, salads, or simply as a main course, this Mexican Pulled Pork will surely become a staple in your recipe repertoire.
**Mexican Pulled Pork NZ**
**Ingredients:**
– 3 lbs pork shoulder, trimmed of excess fat
– 1 onion, thinly sliced
– 4 cloves of garlic, minced
– 1 jalapeño, seeded and chopped
– 1 teaspoon ground cumin
– 1 teaspoon smoked paprika
– 1 teaspoon chili powder
– 1 teaspoon dried oregano
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1 cup chicken broth
– 1/4 cup lime juice
– Chopped fresh cilantro, for serving
– Warm tortillas, for serving
**Instructions:**
1. Begin by preparing the pork shoulder. Trim off any excess fat and cut the meat into large chunks that will fit comfortably in your slow cooker.
2. In the slow cooker, combine the sliced onion, minced garlic, and chopped jalapeño.
3. In a small bowl, mix together the ground cumin, smoked paprika, chili powder, dried oregano, salt, and black pepper. Rub this spice mixture all over the pork pieces, ensuring they are evenly coated.
4. Place the seasoned pork on top of the onion mixture in the slow cooker.
5. Pour the chicken broth and lime juice over the pork. The liquid should come about halfway up the sides of the pork but should not cover it completely.
6. Cover the slow cooker and cook on low for 8 hours, or until the pork is tender and easily pulls apart with a fork.
7. Once the pork is cooked, carefully remove it from the slow cooker and place it on a cutting board. Using two forks, shred the meat into bite-sized pieces.
8. Return the shredded pork to the slow cooker and stir it into the flavorful juices and vegetables.
9. Serve the Mexican Pulled Pork warm, garnished with freshly chopped cilantro. You can enjoy it wrapped in warm tortillas with your favorite toppings like avocado, salsa, sour cream, or cheese.
10. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days or frozen for longer storage. Reheat gently on the stovetop or in the microwave before serving.
This Mexican Pulled Pork recipe is perfect for gatherings with friends and family, as you can easily double or triple the recipe to feed a crowd. Its rich flavors and versatility make it a fantastic choice for easy weeknight dinners or festive celebrations. Try experimenting with different toppings and serving suggestions to make this dish your own signature creation. Enjoy the delicious taste of Mexico right in the comfort of your own home with this delightful recipe!
