If you’re looking to surprise your taste buds with a delightful treat, Milk Cake Hindi is the perfect recipe to try. This traditional Indian dessert is a rich, sweet, and fragrant confection that will transport you to the bustling streets of India with every bite. Made with simple ingredients that you likely already have in your kitchen, this recipe is a wonderful way to add a touch of exotic flavor to your culinary repertoire. Let’s dive into the savory world of Milk Cake Hindi!
**Ingredients:**
– 1 cup whole milk
– 1 cup sugar
– 1 cup water
– 1 cup powdered milk
– 1/2 teaspoon cardamom powder
– 1/4 cup ghee (clarified butter)
– Chopped pistachios or almonds for garnish
– Cooking spray or additional ghee for greasing
**Instructions:**
1. Begin by greasing a square baking dish with cooking spray or ghee. Set the dish aside.
2. In a heavy-bottomed saucepan, combine the whole milk, sugar, and water over medium heat. Stir continuously until the sugar dissolves completely.
3. Once the sugar has dissolved, lower the heat to medium-low and add the powdered milk to the saucepan. Stir the mixture continuously to avoid any lumps from forming.
4. Continue cooking the mixture, stirring frequently, until it thickens into a smooth, creamy consistency. This may take about 15-20 minutes.
5. Add the cardamom powder and ghee to the mixture, stirring well to incorporate them evenly. The ghee will give the Milk Cake a rich and buttery flavor.
6. Cook the mixture on low heat, stirring occasionally to prevent sticking, until it starts to leave the sides of the pan. This may take an additional 10-15 minutes.
7. Once the mixture has thickened and is easily pulling away from the sides of the pan, pour it into the greased baking dish. Use a spatula to spread the mixture evenly in the dish.
8. Allow the Milk Cake to cool to room temperature before refrigerating it for at least 2 hours to set.
9. After the Milk Cake has set, use a knife to cut it into square or diamond-shaped pieces. Garnish with chopped pistachios or almonds for a beautiful and tasty finish.
10. Your Milk Cake Hindi is now ready to be served and enjoyed! Store any leftovers in an airtight container in the refrigerator.
Create this decadent dessert to impress your family and friends with your culinary skills and treat them to a taste of India. The aromatic flavors of cardamom and ghee combined with the creamy texture of this Milk Cake will make it a favorite in your dessert rotation. So, roll up your sleeves, gather your ingredients, and embark on a culinary journey to savor the essence of Indian sweets right in your own home. Enjoy the warmth and comfort that a slice of Milk Cake Hindi brings to your table!
